The Poultry-Associated Microbiome: Network Analysis and Farm-to-Fork Characterizations

PLoS ONE

Volumn 8, Issue 2, 2013, Pages

  Oakley, Brian B ^a   Morales, Cesar A ^a,b   Line, J ^a   Berrang, Mark E ^a   Meinersmann, Richard J ^a   Tillman, Glenn E ^a,c   Wise, Mark G ^a,d   Siragusa, Gregory R ^a,e   Hiett, Kelli L ^a   Seal, Bruce S ^a  

^a RUSSELL RESEARCH CENTER   (United States)

^b KIMBERLY CLARK CORPORATION   (United States)

^c USDA FOREST SERVICE   (United States)

^d BIOMÉRIEUX   (France)

^e Dupont   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CAMPYLOBACTER; CARCASS; CATERING SERVICE; CLOSTRIDIUM; CONTROLLED STUDY; FECES ANALYSIS; FOOD INDUSTRY; HIGH THROUGHPUT SEQUENCING; MICROBIAL COMMUNITY; MICROBIOME; NONHUMAN; ORGANISMAL INTERACTION; POPULATION ABUNDANCE; POULTRY FARMING; PREVOTELLA; PSEUDOMONAS; SHIGELLA; SPECIES IDENTIFICATION; TAXONOMY; VEILLONELLA; ZOONOSIS;

ANIMALS; BACTERIA; CAMPYLOBACTER; POLYMERASE CHAIN REACTION; POULTRY; SPECIES SPECIFICITY;

EID: 84874538737     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0057190     Document Type: Article

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