Antioxidant properties of seeds from lines of artichoke, cultivated cardoon and wild cardoon

Antioxidants

Volumn 2, Issue 2, 2013, Pages 62-76

  Durazzo, Alessandra ^a   Foddai, Maria Stella ^a   Temperini, Andrea ^b   Azzini, Elena ^a   Venneria, Eugenia ^a   Lucarini, Massimo ^a   Finotti, Enrico ^a   Maiani, Gianluca ^a   Crinò, Paola ^c   Saccardo, Francesco ^b   Maiani, Giuseppe ^a  

^a Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

^c ENEA C R CASACCIA   (Italy)

Author keywords

Aqueous organic extract; Cynara cardunculus; FRAP; Residue; Seeds; TEAC

Indexed keywords

EID: 84947618474     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox2020052     Document Type: Article

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