Globe artichoke as a functional food

Mediterranean Journal of Nutrition and Metabolism

Volumn 3, Issue 3, 2010, Pages 197-201

  Ceccarelli, Nello ^a   Curadi, Maurizio ^a   Picciarelli, Piero ^a   Martelloni, Luca ^a   Sbrana, Cristiana ^b   Giovannetti, Manuela ^a  

^a UNIVERSITY OF PISA   (Italy)

^b CNR   (Italy)

Author keywords

Antioxidant activity; Artichoke; Functional foods; Mycorrhizal symbiosis; Polyphenols

Indexed keywords

ARTICHOKE EXTRACT; CHLOROGENIC ACID; CYNARINE; FLAVONOID; INULIN; MINERAL; NUTRACEUTICAL; PLANT EXTRACT; POLYPHENOL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICHOKE; BIOAVAILABILITY; DYSPEPSIA; FOOD QUALITY; FOOD SAFETY; FUNCTIONAL FOOD; HUMAN; HYPERCHOLESTEROLEMIA; ITALY; LIVER DISEASE; MYCORRHIZA; NUTRITIONAL VALUE; PLANT GROWTH; PLANT YIELD; PRIORITY JOURNAL; REVIEW; STOMACH DISEASE; SYMBIOSIS;

CYNARA SCOLYMUS;

EID: 78649675117     PISSN: 1973798X     EISSN: 19737998     Source Type: Journal    
DOI: 10.1007/s12349-010-0021-z     Document Type: Review

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