Polyphenol profile and content in wild and cultivated Cynara cardunculus L

Italian Journal of Agronomy

Volumn 7, Issue 3, 2012, Pages 254-261

  Pandino, Gaetano ^a,b   Lombardo, Sara ^a   Williamson, Gary ^b   Mauromicale, Giovanni ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Cardoon; Crop management; Environmental conditions; Flavonoids; Genotype; Globe artichoke; Phenolic acids; Processing

Indexed keywords

AGRICULTURAL ECONOMICS; AGRICULTURAL MANAGEMENT; AGROINDUSTRY; ANTIOXIDANT; CROP PRODUCTION; CULTIVATION; DICOTYLEDON; ENVIRONMENTAL CONDITIONS; GENETIC ANALYSIS; GENOTYPE; MEDITERRANEAN ENVIRONMENT; NATIVE SPECIES; NATURAL RESOURCE; PHENOLIC COMPOUND; PROCESSING; PUBLIC HEALTH; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; WILD POPULATION;

MEDITERRANEAN REGION;

CYNARA CARDUNCULUS; CYNARA SCOLYMUS;

EID: 84864584288     PISSN: 11254718     EISSN: None     Source Type: Journal    
DOI: 10.4081/ija.2012.e35     Document Type: Article

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