Biochemical characterization of wild and cultivated cardoon accessions

Acta Horticulturae

Volumn 681, Issue , 2005, Pages 523-528

  Di Venere, D ^a   Linsalata, V ^a   Calabrese, N ^a   Cardinali, A ^a   Sergio, L ^a  

^a CNR   (Italy)

Author keywords

Antioxidants; Flavonoids; Inulin; Midribs; Polyphenols; Sugars

Indexed keywords

EID: 35348977491     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.681.73     Document Type: Conference Paper

References (6)

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3. Di Venere, D., Linsalata, V., Pace, B., Bianco, V.V. and Perrino, P. 2000. Polyphenol and inulin content in a collection of artichoke. Proceedings IV International Congress on Artichoke, Bari (Italy) 2000, Acta Hort. 681:453-459.
4. Gebhardt, R. and Fausel, M. 1997. Antioxidant and hepatoprotective effects of artichoke extracts and constituents in cultured rat hepatocytes. Toxicol. in vitro 11:669-672.
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6. Lattanzio, V. and Van Sumere, C.F. 1987. Changes in phenolics during development and cold storage of artichoke (Cynara scolymus L.). Food Chemistry 24:37-50.