Dietary fiber and antioxidant capacity in Fucus vesiculosus products

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 2, 2009, Pages 23-34

  Díaz Rubio, M Elena ^a   Pérez Jiménez, Jara ^b   Saura Calixto, Fulgencio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Antioxidant capacity; Dietary fiber; Fucus; Phaeophyta; Polyphenols

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); FUCOIDIN; POLYPHENOL DERIVATIVE; POLYSACCHARIDE;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DIETARY FIBER; FERRIC REDUCING ANTIOXIDANT CAPACITY ASSAY; FOOD ANALYSIS; FOOD COMPOSITION; FUCUS; FUCUS VESICULOSUS; FUNCTIONAL FOOD; HEALTH FOOD; NONHUMAN; NUTRIENT CONTENT; OXYGEN RADICAL ABSORBANCE CAPACITY ASSAY; RAW FOOD;

ANTIOXIDANTS; DIETARY FIBER; DIETARY SUPPLEMENTS; FUCUS; PLANT PREPARATIONS; POLYPHENOLS; POLYSACCHARIDES; SEAWEED; SULFONIC ACIDS; THIAZOLES;

FUCUS; FUCUS VESICULOSUS; PHAEOPHYCEAE;

EID: 68949180333     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480802189643     Document Type: Article

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