In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 18, 2003, Pages 5540-5545

  Jiménez Escrig, Antonio ^a   Dragsted, Lars Ove ^b   Daneshvar, Bahram ^b   Pulido, Raquel ^a   Saura Calixto, Fulgencio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Antioxidant activity; Artichoke; Biomarkers; Low density lipoprotein oxidation; Polyphenols; Protein oxidation; Radical scavenging; Rats; Redox potential

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLIN 6 SULFONATE); ANTIOXIDANT; ASCORBIC ACID; BIOLOGICAL MARKER; CATALASE; COPPER; COUMARIC ACID; FLAVONE DERIVATIVE; FREE RADICAL; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HEMOGLOBIN; LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; PLASMA PROTEIN; SCAVENGER; SULFONIC ACID DERIVATIVE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICHOKE; ARTICLE; CATALYSIS; CONTROLLED STUDY; DRUG ACTIVITY; DRUG EFFECT; DRUG EFFICACY; ENZYME ACTIVITY; MALE; NONHUMAN; OXIDATION; RAT; VEGETABLE;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; COPPER; CYNARA SCOLYMUS; ERYTHROCYTES; FERRIC COMPOUNDS; FREE RADICAL SCAVENGERS; GLUTATHIONE PEROXIDASE; LIPOPROTEINS, LDL; MALE; OXIDATION-REDUCTION; PICRATES; PLANT EXTRACTS; RATS; RATS, WISTAR;

CYNARA; CYNARA SCOLYMUS; SCOLYMUS;

EID: 0042012842     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030047e     Document Type: Article

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