Protection of Lactobacillus acidophilus from bile salts in a model intestinal juice by incorporation into the inner-water phase of a W/O/W emulsion

Food Hydrocolloids

Volumn 23, Issue 2, 2009, Pages 281-285

  Shima, Motohiro ^a   Matsuo, Takefumi ^a   Yamashita, Masatsugu ^b   Adachi, Shuji ^a  

^a KYOTO UNIVERSITY   (Japan)

^b TAIYO KAGAKU CO LTD   (Japan)

Author keywords

Bile acid; Lactobacillus acidophilus; Probiotics; W O W emulsion

Indexed keywords

BACILLI; BODY FLUIDS; EMULSIFICATION; LACTIC ACID; SALTS;

BILE ACID; BILE SALTS; CELL VIABILITY; CYTOTOXIC; LACTIC ACID BACTERIA; LACTOBACILLUS ACIDOPHILUS; O/W EMULSIONS; PROBIOTICS; W/O/W EMULSION; WATER PHASIS;

SODIUM;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 51049096739     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.01.008     Document Type: Article

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