Fortification of cheese with vitamin D3 using dairy protein emulsions as delivery systems

Journal of Dairy Science

Volumn 95, Issue 9, 2012, Pages 4768-4774

  Tippetts, M ^a   Martini, S ^a   Brothersen, C ^a   McMahon, D J ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Cheddar cheese; Emulsifier; Oil in water emulsion; Vitamin d

Indexed keywords

COLECALCIFEROL; MILK PROTEIN;

ARTICLE; CHEESE; DIET SUPPLEMENTATION; EMULSION; FOOD HANDLING; METABOLISM; METHODOLOGY;

CHEESE; CHOLECALCIFEROL; EMULSIONS; FOOD TECHNOLOGY; FOOD, FORTIFIED; MILK PROTEINS;

EID: 84865316777     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-5134     Document Type: Article

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