Multiple-layered coatings on l-glutamine solid microparticles for the retention during storage and enteric delivery during invitro digestions

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 584-592

  Zhang, Yun ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Enteric delivery; L glutamine; Multiple layered coatings; Pectin; Protein; Storage stability

Indexed keywords

AMINO ACIDS; COATINGS; EMULSIFICATION; EMULSIONS; FOOD STORAGE; OILS AND FATS; SPRAY DRYING;

BIOACTIVE COMPOUNDS; DELIVERY SYSTEMS; ENTERIC DELIVERY; GASTRIC DIGESTIONS; L-GLUTAMINE; LAYERED COATINGS; MULTIPLE-LAYERED COATING; PECTIN; STORAGE STABILITY; WATERSOLUBLE;

PROTEINS;

EID: 85027927913     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.07.019     Document Type: Article

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