A lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 32, Issue 11, 2015, Pages 1902-1913

  Razzak, Md Abdur ^a   Hamid, Sharifah Bee Abd ^a   Ali, Md Eaqub ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

commercial food matrices; extreme sterilisation; haram meat species; lab on a chip based multiplex PCR

Indexed keywords

BUDGET CONTROL; CHAINS; COMMERCE; HEALTH RISKS; LAB-ON-A-CHIP; MAMMALS; MEATS; MULTIPLEXING; RATS;

COMMERCIAL FOODS; COMPLEX MATRICES; CYTOCHROME B GENES; MEAT PRODUCTS; MEAT SPECIES; MULTIPLEX PCR; SPECIES-SPECIFIC PRIMERS; TRACK AND TRACE;

POLYMERASE CHAIN REACTION;

ADENOSINE TRIPHOSPHATASE; ATPASE SUBUNIT 6; BIOLOGICAL MARKER; CYTOCHROME B; NADH DEHYDROGENASE SUBUNIT 5; UNCLASSIFIED DRUG;

ARTICLE; BURGER; CAT MEAT; COMPARATIVE STUDY; DNA DEGRADATION; DNA EXTRACTION; DOG MEAT; FAST FOOD; FOOD ANALYSIS; FOOD CHAIN; FOOD CONTAMINATION; FOOD CONTROL; FOOD FORGERY; FRANKFURTER; FRAUD; GENE AMPLIFICATION; LAB ON A CHIP; MEAT; MEATBALL; MONKEY MEAT; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PORK; PRIORITY JOURNAL; RAT; RAT MEAT; SENSITIVITY AND SPECIFICITY; ANALYSIS; ANIMAL; CAT; CATERING SERVICE; DOG; MACACA FASCICULARIS; PIG; PREVENTION AND CONTROL;

ANIMALS; CATS; DOGS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SUPPLY; FRAUD; LAB-ON-A-CHIP DEVICES; MACACA FASCICULARIS; MEAT; RATS; SWINE;

EID: 84945440982     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2015.1087060     Document Type: Article

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