Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction

Meat Science

Volumn 91, Issue 4, 2012, Pages 454-459

  Ali, M E ^a   Hashim, U ^b   Mustafa, S ^c   Che Man, Y B ^c   Dhahi, Th S ^b   Kashif, M ^b   Uddin, Md Kamal ^c   Abd Hamid, S B ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b UNIVERSITY MALAYSIA PERLIS   (Malaysia)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Double quenched TaqMan probe; Ground meat; Halal and Kosher foods; Meatball formulation; Threshold cycle

Indexed keywords

ACCURACY AND PRECISION; CYTOCHROME B; HIGH PRECISION; MEATBALL FORMULATION; MITOCHONDRIAL CYTOCHROME B; PCR EFFICIENCY; REAL-TIME POLYMERASE CHAIN REACTION; RELATIVE ERRORS; TAQMAN PROBES; THRESHOLD CYCLE;

GENES; POLYMERASE CHAIN REACTION; PROBES;

MEATS;

CAPRA HIRCUS; SUS;

CYTOCHROME B;

ANIMAL; ARTICLE; CHICKEN; GENETICS; LIVESTOCK; MEAT; METHODOLOGY; MITOCHONDRIAL GENE; MITOCHONDRION; REAL TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY; STANDARD; SWINE; VALIDATION STUDY;

ANIMALS; CHICKENS; CYTOCHROMES B; GENES, MITOCHONDRIAL; LIVESTOCK; MEAT PRODUCTS; MITOCHONDRIA; REAL-TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SWINE;

EID: 84860322332     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.02.031     Document Type: Article

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