A highly specific PCR assay for identification of raw and heat treated mutton (Ovis aries)

Small Ruminant Research

Volumn 100, Issue 2-3, 2011, Pages 153-158

  Karabasanavar, Nagappa S ^a   Singh, S P ^a   Umapathi, V ^b   Kumar, Deepak ^b   Patil, Girish ^c   Shebannavar, Sunil N ^d  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^c National Research Centre on Meat   (India)

^d Gennova Biopharmaceuticals Limited   (India)

Author keywords

Adulteration; Cooking; Meat; Mitochondrial D loop; Mutton; PCR

Indexed keywords

OVIS; OVIS ARIES;

EID: 80053574873     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2011.07.009     Document Type: Article

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