New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beef

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 49, 2013, Pages 11986-11994

  Von Bargen, Christoph ^a   Dojahn, Jörg ^b   Waidelich, Dietmar ^b   Humpf, Hans Ulrich ^a   Brockmeyer, Jens ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b MDS SCIEX   (Canada)

Author keywords

authenticity; cattle; Halal food; mass spectrometry; meat speciation; peptide; peptide biomarker; pig

Indexed keywords

AUTHENTICITY; CATTLE; ETHICAL CONCERNS; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MULTIPLE REACTION MONITORING; PIG; PRODUCT QUALITY CONTROL; PROTEOMIC APPROACHES;

BLENDING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES;

MEATS;

ANIMAL; ARTICLE; CATTLE; CHICKEN; EVALUATION STUDY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORSE; MEAT; METHODOLOGY; SENSITIVITY AND SPECIFICITY; SWINE; TANDEM MASS SPECTROMETRY;

ANIMALS; CATTLE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HORSES; MEAT; SENSITIVITY AND SPECIFICITY; SWINE; TANDEM MASS SPECTROMETRY;

EID: 84890464085     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404121b     Document Type: Article

References (20)

1. Food and Agriculture Organization of the United Nations (FAOSTAT). Livestock Primary-World (Total) Cattle Meat Production (Tons); FAOSTAT: Rome, Italy, 2011; http://faostat.fao.org/site/569/DesktopDefault.aspx?PageID=569 (accessed June 21, 2013).
2. Food and Agriculture Organization of the United Nations (FAOSTAT). Livestock Primary-World (Total) Chicken Production (Tons); FAOSTAT: Rome, Italy, 2011; http://faostat.fao.org/site/569/DesktopDefault.aspx?PageID=569 (accessed July 30, 2013).
3. Food and Agriculture Organization of the United Nations (FAOSTAT). Livestock Primary-World (Total) Pig Meat Production (Tons); FAOSTAT: Rome, Italy, 2011; http://faostat.fao.org/site/569/DesktopDefault.aspx?PageID=569 (accessed June 21, 2013).
4. Food and Agriculture Organization of the United Nations (FAOSTAT). Livestock Primary-World (Total) Horse Production (Tons); FAOSTAT: Rome, Italy, 2011; http://faostat.fao.org/site/569/DesktopDefault.aspx?PageID=569 (accessed June 21, 2013).
5. DG Health and Consumers, European Commission. Horse Meat Issue; DG Health and Consumers, European Commission: Brussels, Belgium, 2013; http://ec.europa.eu/food/food/horsemeat/tests-results-en.htm (accessed July 30, 2013).
6. Patterson, R. L. S.; Jones, S. J. Review of current techniques for the verification of the species origin of meat Analyst 1990, 115, 501
7. Chen, F.-C.; Hsieh, Y. H. P. Detection of pork in heat-processed meat products by monoclonal antibody-based ELISA J. AOAC Int. 2000, 83, 79-85
8. O'Mahony, P. J. Finding horse meat in beef products-A global problem QJM 2013, 106, 595-597.
9. Ghovvati, S.; Nassiri, M. R.; Mirhoseini, S. Z.; Moussavi, A. H.; Javadmanesh, A. Fraud identification in industrial meat products by multiplex PCR assay Food Control 2009, 20, 696-699
10. Soares, S.; Amaral, J. S.; Oliveira, M. B.; Mafra, I. A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products Meat Sci. 2013, 94, 115-120
11. Chiter, A.; Forbes, M.; Blair, G. E. DNA stability in plant tissues: implications for the possible transfer of genes from genetically modfied food FEBS Lett. 2000, 481, 164-168
12. Murray, S. R.; Butler, R. C.; Hardcare, A. K.; Timmerman-Vaughan, G. M. Use of quantitative real-time PCR to estimate maize endogenous DNA degradation after cooking and extrusion or in food products J. Agric. Food Chem. 2007, 55, 2231-2239
13. Buckley, M.; Melton, N. D.; Montgomery, J. Proteomics analysis of ancient food vessel stitching reveals >4000-year-old milk protein Rapid Commun. Mass Spectrom. 2013, 27, 531-538
14. Kinter, M.; Sherman, N. E. Protein Sequencing and Identification Using Tandem Mass Spectromtry; Wiley-Interscience: New York, 2005.
15. Bendixen, E. The use of proteomics in meat science Meat Sci. 2005, 71, 138-149
16. Sentandreu, M. A.; Sentandreu, E. Peptide biomarkers as a way to determine meat authenticity Meat Sci. 2011, 89, 280-285
17. Bouley, J.; Chambon, C.; Picard, B. Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry Proteomics 2004, 4, 1811-1824
18. Hollung, K.; Grove, H.; Faergestad, E. M.; Sidhu, M. S.; Berg, P. Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages Meat Sci. 2009, 81, 487-492
19. Sentandreu, M. A.; Fraser, P. D.; Halket, J.; Patel, R.; Bramley, P. M. A proteomic-based approach for detection of chicken in meat mixes J. Proteome Res. 2010, 9, 3374-3383
20. Carrera, M.; Canas, B.; Lopez-Ferrer, D.; Pineiro, C.; Vazquez, J.; Gallardo, J. M. Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoring Anal. Chem. 2011, 83, 5688-5695