Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation

Meat Science

Volumn 97, Issue 4, 2014, Pages 404-409

  Rahman, Md Mahfujur ^a   Ali, Md Eaqub ^a   Hamid, Sharifah Bee Abd ^a   Mustafa, Shuhaimi ^b   Hashim, Uda ^c   Hanapi, Ummi Kalthum ^b  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c UNIVERSITY MALAYSIA PERLIS   (Malaysia)

Author keywords

Canine derivatives; Extensive autoclaving; Halal food industry; Meatballs

Indexed keywords

ANIMALS; GENES; MEATS;

COMPLEX MATRICES; CYTOCHROME B GENES; EXTENSIVE AUTOCLAVING; FOOD INDUSTRIES; MEAT TISSUE; MEATBALLS; MITOCHONDRIAL CYTOCHROME B GENES; READY-TO-EAT;

POLYMERASE CHAIN REACTION;

CYTOCHROME B; DNA;

ANALYSIS; ANIMAL; BOVINE; CHICKEN; DIET; DOG; FOOD CONTAMINATION; GENE AMPLIFICATION; GENETICS; HUMAN; MEAT; MITOCHONDRIAL GENE; POLYMERASE CHAIN REACTION; PROCEDURES;

ANIMALS; CATTLE; CHICKENS; CYTOCHROMES B; DIET; DNA; DOGS; FOOD CONTAMINATION; GENE AMPLIFICATION; GENES, MITOCHONDRIAL; HUMANS; MEAT; MEAT PRODUCTS; POLYMERASE CHAIN REACTION;

EID: 84899101149     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2014.03.011     Document Type: Article

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