Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources

Food Control

Volumn 16, Issue 5, 2005, Pages 391-394

  Di Pinto, A ^a   Forte, V T ^a   Conversano, M C ^a   Tantillo, G M ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

D PCR; Horse; Pork; Sausages; Species identification

Indexed keywords

ANALYTIC METHOD; ARTICLE; ASSAY; CONTROLLED STUDY; EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTROL; FOOD PACKAGING; HORSE; ITALY; MEAT; POLYMERASE CHAIN REACTION; SAMPLE; SENSITIVITY AND SPECIFICITY; SPECIES IDENTIFICATION; SWINE;

EQUUS CABALLUS;

EID: 10944261388     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.04.004     Document Type: Article

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