Fraud identification in industrial meat products by multiplex PCR assay

Food Control

Volumn 20, Issue 8, 2009, Pages 696-699

  Ghovvati, S ^a,b   Nassiri, M R ^a   Mirhoseini, S Z ^b,c   Moussavi, A Heravi ^a   Javadmanesh, A ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

^c UNIVERSITY OF GUILAN   (Iran)

Author keywords

Cold cut; Ground meat; Multiplex PCR; Sausages; Species identification

Indexed keywords

ANIMALIA; BOVIDAE; SUS;

EID: 62749107613     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.09.002     Document Type: Article

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