Animal species identification in food products: Evolution of biomolecular methods

Veterinary Journal

Volumn 190, Issue 1, 2011, Pages 34-38

  Bottero, Maria Teresa ^a   Dalmasso, Alessandra ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Animal species identification; Biomolecular techniques; Food

Indexed keywords

DNA MARKER;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ANIMAL FOOD; ANIMAL PRODUCT; DIAGNOSIS, MEASUREMENT AND ANALYSIS; DNA DETERMINATION; DNA EXTRACTION; ELECTROPHORESIS; FOOD PROCESSING; GENE SEQUENCE; MORPHOLOGY; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; OYSTER; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; REVIEW; SENSITIVITY ANALYSIS; SENSITIVITY AND SPECIFICITY; SINGLE NUCLEOTIDE POLYMORPHISM; SPECIES IDENTIFICATION;

ALLELES; ANIMAL FEED; ANIMALS; DNA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENETIC MARKERS; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SENSITIVITY AND SPECIFICITY;

ANIMALIA;

EID: 80053564381     PISSN: 10900233     EISSN: 15322971     Source Type: Journal    
DOI: 10.1016/j.tvjl.2010.09.024     Document Type: Review

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