Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop

Food Chemistry

Volumn 145, Issue , 2014, Pages 530-534

  Karabasanavar, Nagappa S ^a   Singh, S P ^b   Kumar, Deepak ^c   Shebannavar, Sunil N ^d  

^a VETERINARY COLLEGE   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^c College of Veterinary Sciences and Animal Husbandry   (India)

^d Indian Immunologicals Limited   (India)

Author keywords

Adulteration; DNA; PCR; Pig; Pork; Primers

Indexed keywords

ADULTERATION; PCR; PIG; PORK; PRIMERS;

DNA; MAMMALS; MEATS;

POLYMERASE CHAIN REACTION;

AMPLICON; ANIMAL TISSUE; ARTICLE; BASE PAIRING; BIRD; COOKED FOOD; FISH; LIMIT OF DETECTION; MAMMAL; MICROWAVE OVEN; MITOCHONDRIAL TARGETING SIGNAL; NONHUMAN; POLYMERASE CHAIN REACTION; PORK; RAW MEAT; RODENT; SENSITIVITY AND SPECIFICITY; ANALYSIS; ANIMAL; FOOD CONTAMINATION; GENETICS; MEAT; PIG; PROCEDURES;

ANIMALIA; AVES; MAMMALIA; RODENTIA; SUIDAE; SUS; SUS SCROFA;

MITOCHONDRIAL DNA; PRIMER DNA;

ANIMALS; DNA PRIMERS; DNA, MITOCHONDRIAL; FOOD CONTAMINATION; MEAT; POLYMERASE CHAIN REACTION; SUS SCROFA;

EID: 84884186837     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.084     Document Type: Article

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