Analytical tools for assessing the chemical safety of meat and poultry

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Volumn , Issue , 2012, Pages 1-71

  Toldrá, Fidel ^a   Reig, Milagro ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; MEATS; POLYCYCLIC AROMATIC HYDROCARBONS; PROTEINS; THERMAL PROCESSING (FOODS);

ANALYTICAL CONTROL; ANALYTICAL TOOL; BIOGENIC AMINES; CHEMICAL SAFETY; GROWTH PROMOTERS; HETEROCYCLIC AMINES; STATE OF THE ART; WHEY PROTEINS;

CHEMICAL ANALYSIS;

EID: 84940863752     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-4277-6     Document Type: Book

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