Isolation of lipid and 2-alkylcyclobutanones from irradiated foods by supercritical fluid extraction

Journal of AOAC International

Volumn 84, Issue 3, 2001, Pages 976-986

  Stewart, Eileen M ^a   McRoberts, W Colin ^a   Hamilton, John T G ^a   Graham, William D ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

2 DODECYLCYCLOBUTANONE; 2-DODECYLCYCLOBUTANONE; CYCLOBUTANE DERIVATIVE; LIPID;

ANIMAL; ARTICLE; CHEMISTRY; EGG; FOOD; FOOD ANALYSIS; FOOD IRRADIATION; FRUIT; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; MEAT; METHODOLOGY; SPECTROPHOTOMETRY;

ANIMALS; CHEMISTRY, ANALYTICAL; CYCLOBUTANES; EGGS; FOOD ANALYSIS; FOOD IRRADIATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPIDS; MEAT; POULTRY PRODUCTS; SPECTROPHOTOMETRY;

EID: 0035350135     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.3.976     Document Type: Article

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