Rapid Solid-Phase Extraction Method for the Detection of Volatile Nitrosamines in Food

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 12, 1997, Pages 4706-4713

  Raoul, Sébastien ^a   Gremaud, Eric ^a   Biaudet, Hugues ^b   Turesky, Robert J ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b Inst Sci d'Hyg Alimentaire   (France)

Author keywords

GC TEA; Milk powder; Rapid solid phase extraction; Sausage; Volatile N nitrosamines

Indexed keywords

EID: 0001539715     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970232q     Document Type: Article

References (32)

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