Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons

Journal of Nutrition

Volumn 134, Issue 8, 2004, Pages 2011-2014

  Jakszyn, Paula ^a   Agudo, Antonio ^a   Ibãñez, Raquel ^a   García Closas, Reina ^a   Pera, Guillem ^a   Amiano, Pilar ^b   González, Carlos A ^a  

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b Dept of Public Health of Guipuzcoa ^*  (Spain)

Author keywords

Aromatic hydrocarbons; Cancer risk; Food database; Heterocyclic amines; Nitrosamines; Polycyclic

Indexed keywords

HETEROCYCLIC AMINE; NITRATE; NITRITE; NITROSAMINE; POLYCYCLIC AROMATIC HYDROCARBON;

ANALYTIC METHOD; ARTICLE; CANCER RISK; CARCINOGENIC ACTIVITY; COOKING; DIETARY INTAKE; EMBASE; FOOD COMPOSITION; FOOD INTAKE; FOOD PRESERVATION; MEDLINE; PUBLICATION; TEMPERATURE; TIME;

EID: 3843129544     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.8.2011     Document Type: Article

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