Extraction and identification of cyclobutanones from irradiated cheese employing a rapid direct solvent extraction method

International Journal of Food Sciences and Nutrition

Volumn 59, Issue 7-8, 2008, Pages 590-598

  Tewfik, Ihab ^a  

^a UNIVERSITY OF WESTMINSTER   (United Kingdom)

Author keywords

2 alkylcyclobutanones; Cyclobutanones; Direct solvent extraction; Food irradiation

Indexed keywords

CYCLOBUTANONE DERIVATIVE;

ARTICLE; CHEESE; CLINICAL ASSESSMENT TOOL; CONTROLLED STUDY; FATTY ACID ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD IRRADIATION; LIPID COMPOSITION; PROCESS OPTIMIZATION; REACTION TIME; SOLVENT EXTRACTION;

BUTANONES; CHEESE; FOOD ANALYSIS; FOOD IRRADIATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY;

EID: 56349148840     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701515450     Document Type: Article

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