Determination of monounsaturated alkyl side chain 2-alkylcyclobutanones in irradiated foods

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 15, 2005, Pages 5836-5841

  Horvatovich, Péter ^a   Miesch, Michel ^a   Hasselmann, Claude ^a   Delincée, Henry ^b   Marchioni, Eric ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Detection of irradiated foods; Food preservation; Monounsaturated alkyl side chain 2 alkylcyclobutanone; Supercritical fluid extraction

Indexed keywords

2 DODECYLCYCLOBUTANONE; 2-DODECYLCYCLOBUTANONE; ALKENE; CIS 2 (TETRADEC 5' ENYL) CYCLOBUTANONE; CIS-2-(TETRADEC-5'-ENYL)-CYCLOBUTANONE; CYCLOBUTANE DERIVATIVE; OLEIC ACID; PALMITIC ACID;

ANIMAL; ARTICLE; EGG; FOOD IRRADIATION; MEAT; POULTRY;

ALKENES; ANIMALS; CYCLOBUTANES; EGGS; FOOD IRRADIATION; MEAT; OLEIC ACID; PALMITIC ACID; POULTRY;

EID: 23744491000     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050161s     Document Type: Article

References (24)

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