Solid phase microextraction as a methodology in the detection of irradiation markers in ground beef

Food Chemistry

Volumn 110, Issue 2, 2008, Pages 531-537

  Caja, M M ^a   Ruiz del Castillo, M L ^a   Blanch, G P ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

1,3 Bis(1,1 dimethylethyl)benzene; 2 Dodecylcyclobutanone; Ground beef; Irradiation; SPME

Indexed keywords

1,3 BIS(1,1 DIMETHYLETHYL)BENZENE; 2 DODECYLCYCLOBUTANONE; ACRYLIC ACID DERIVATIVE; BENZENE DERIVATIVE; SOLVENT; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BEEF; COMPARATIVE STUDY; DISTILLATION; FOOD IRRADIATION; PROCESS OPTIMIZATION; SOLID PHASE MICROEXTRACTION; TEMPERATURE DEPENDENCE;

EID: 41949130003     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.024     Document Type: Article

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