|
Volumn 19, Issue 4, 2005, Pages 259-265
|
Introduction of the HPLC method for the determination of quinolone residues in various muscle tissues
|
Author keywords
Antibiotics; Fluoroquinolones; Food; Veterinary medicine
|
Indexed keywords
MUSCLE;
VETERINARY MEDICINE;
ANALYTICAL METHOD;
FLUOROQUINOLONES;
FRESHWATER FISHES;
HPLC METHOD;
MAXIMUM RESIDUE LEVELS;
MUSCLE TISSUES;
QUINOLONES;
SIMULTANEOUS DETERMINATIONS;
SLOVENIA;
VETERINARY SANITARY CONTROL;
ANTIBIOTICS;
CIPROFLOXACIN;
ENROFLOXACIN;
FLUMEQUINE;
NALIDIXIC ACID;
OXOLINIC ACID;
QUINOLINE DERIVED ANTIINFECTIVE AGENT;
ANIMAL TISSUE;
ARTICLE;
CATTLE;
CONTROLLED STUDY;
DRUG DETERMINATION;
DRUG STRUCTURE;
FISH;
FOOD CONTAMINATION;
FOOD INTAKE;
FOOD SAFETY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MUSCLE TISSUE;
NONHUMAN;
POULTRY;
SANITATION;
SLOVENIA;
SWINE;
VETERINARY MEDICINE;
ANIMALIA;
BOS TAURUS;
|
EID: 21044450872
PISSN: 02693879
EISSN: None
Source Type: Journal
DOI: 10.1002/bmc.435 Document Type: Article |
Times cited : (38)
|
References (14)
|