Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests

Analyst

Volumn 123, Issue 12, 1998, Pages 2737-2741

  De Wasch, Katia ^a   Okerman, Lieve ^a   Croubels, Siska ^a   De Brabander, Hubert ^a   Van Hoof, Jan ^a   De Backer, Patrick ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; CHLORTETRACYCLINE; DOXYCYCLINE; OXYTETRACYCLINE; TETRACYCLINE;

ANIMAL TISSUE; BACILLUS SUBTILIS; CHICKEN; CONFERENCE PAPER; CULTURE MEDIUM; DRUG DETERMINATION; DRUG LEGISLATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUORESCENCE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; NONHUMAN; PH; SWINE;

EID: 0032444117     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a804909b     Document Type: Conference Paper

References (11)

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