Human exposure to heterocyclic amine food mutagens/carcinogens: Relevance to breast cancer

Environmental and Molecular Mutagenesis

Volumn 39, Issue 2-3, 2002, Pages 112-118

  Felton, James S ^a   Knize, Mark G ^a   Salmon, Cynthia P ^a   Malfatti, Michael A ^a   Kulp, Kristen S ^a  

^a LAWRENCE LIVERMORE NATIONAL LABORATORY   (United States)

Author keywords

Chemoprevention; Dietary mutagen; Glucuronide; Heterocyclic aromatic amines; PhIP; Tumorigenicity

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; ENVIRONMENTAL MUTAGEN; GLUCURONIDE; HETEROCYCLIC AMINE; SULFATE;

BREAST CANCER; BREAST CARCINOGENESIS; CANCER RISK; CONFERENCE PAPER; COOKING; DIET; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; RISK ASSESSMENT; SOLID PHASE EXTRACTION; STRUCTURE ANALYSIS; URINALYSIS;

AMINES; ANIMALS; BREAST NEOPLASMS; CARCINOGENS; COOKERY; FEMALE; FOOD ANALYSIS; GLUCURONIDES; HETEROCYCLIC COMPOUNDS; HUMANS; IMIDAZOLES; MEAT; MUTAGENS; RATS;

EID: 0036199495     PISSN: 08936692     EISSN: None     Source Type: Journal    
DOI: 10.1002/em.10070     Document Type: Conference Paper

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