A new approach to evaluating the toxicity and genotoxicity of disinfected drinking water

Water Research

Volumn 38, Issue 17, 2004, Pages 3809-3819

  Monarca, Silvano ^a   Zani, Claudia ^b   Richardson, Susan D ^c   Thruston, Alfred D ^c   Moretti, Massimo ^a   Feretti, Donatella ^b   Villarini, Milena ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF BRESCIA   (Italy)

^c U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

Chlorine dioxide; Disinfected surface water; Disinfection by products; Genotoxicity; Peracetic acid; Sodium hypochlorite

Indexed keywords

DISINFECTANTS; GAS CHROMATOGRAPHY; GENETIC ENGINEERING; MASS SPECTROMETRY; ORGANIC ACIDS; TOXICITY; WATER TREATMENT;

DISINFECTION BYPRODUCTS (DBP); GENOTOXICITY;

POTABLE WATER;

BIOCIDE; CHLORINE DIOXIDE; DISINFECTANT AGENT; DRINKING WATER; HYPOCHLORITE SODIUM; LAKE WATER; PERACETIC ACID;

DISINFECTION; DRINKING WATER; TOXICITY; WATER QUALITY; WATER TREATMENT;

ANIMAL CELL; ARTICLE; BACTERIUM; CELL; CHEMICAL ANALYSIS; DISINFECTION; FILTRATION; FISH; GAS CHROMATOGRAPHY; GENOTOXICITY; HUMAN; HUMAN CELL; MASS SPECTROMETRY; MICROBIOLOGICAL EXAMINATION; MOLLUSC; NONHUMAN; PLANT; PRIORITY JOURNAL; SEASON; TOXICITY; WATER FLOW; WATER QUALITY; YEAST;

MOLLUSCA; PAA;

EID: 4444275742     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2004.07.003     Document Type: Article

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