SCOPUS 정보 검색 플랫폼

Radiation Physics and Chemistry

Volumn 63, Issue 3-6, 2002, Pages 447-450

Detection of low amount of irradiated ingredients in non-irradiated precooked meals

(5) Marchioni, Eric a Horvatovich, Peter a,b Ndiaye, Bara a,c Miesch, Michel d Hasselmann, Claude a

a UNIVERSITÉ DE STRASBOURG (France)

b UNIV OF HORT AND FOOD INDUSTRY (Hungary)

c UNIVERSITÉ CHEIKH ANTA DIOP (Senegal)

d UNIVERSITÉ LOUIS PASTEUR (France)

Author keywords

Detection; Food irradiation; Mechanically recovered poultry meat; Spices

Indexed keywords

AROMATIC COMPOUNDS; BONE; DECONTAMINATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; ENZYMES; FOOD PROCESSING; FOOD PRODUCTS; GAS CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; MEATS; SILICATES; SODIUM COMPOUNDS; STANDARDS; THERMOLUMINESCENCE;

PRECOOKED MEALS;

IRRADIATION;

CYCLOBUTANONE DERIVATIVE; LIPID; MINERAL; SILICATE; SODIUM DERIVATIVE; SODIUM POLYTUNGSTATE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; BONE; CHICKEN; CONTROLLED STUDY; COOKING; EXTRACT; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD IRRADIATION; GAS CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; MEAL; MEAT; NONHUMAN; PURIFICATION; SCREENING TEST; SPICE; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE DEPENDENCE; TURKEY (BIRD);

EID: 0036120762 PISSN: 0969806X EISSN: None Source Type: Journal
DOI: 10.1016/S0969-806X(01)00538-2 Document Type: Article

Times cited : (12)

References (10)

1
- 0003702095
- European Committee for Standardization. EN 1786
- (1996) Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy

2
- 0003702094
- European Committee for Standardization. EN 1788
- (1996) Foodstuffs. Detection of irradiated food from which silicate minerals can be isolated. Method by thermoluminescence

3
- 0003702092
- European Committee for Standardization. EN 1785
- (1996) Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

4
- 0033991532
- The use of acid hydrolysis for extracting minerals from shellfish for thermoluminescence detection of irradiation
- (2000) Food Chem. , vol.68 , pp. 233-238
- Carmichael, L.A.¹ Sanderson, D.C.W.²

5
- 4243499729
- Doctorat de l'Université Louis Pasteur de Strasbourg, 148p.
- (2001) Formation des 2-alkylcyclobutanones à partir des triglycérides dans les aliments traités par ionisation
- Horvatovich, P.¹

6
- 0034602461
- Supercritical fluid extraction of hydrocarbons and 2-alkylcyclobutanones for the detection of irradiated foodstuffs
- (2000) J. Chromatogr. A , vol.897 , pp. 259-268
- Horvatovich, P.¹ Miesch, M.² Hasselmann, C.³ Marchioni, E.⁴

7
- 2042465769
- Nachweis geringer mengen bestrahlter zutaten in einer komplex verarbeiteten lebensmittelmatrix
- Knörr, M., Ehlermann, D.A.E. (Eds.)
- (1999) Berichte der Bundesforschunganstalt für Ernährung BFE-R-99-01 , pp. 74-80
- Marchioni, E.¹

8
- 0032798505
- 2-Alkylcyclobutanones as markers for irradiated foodstuffs. II. The CEN (European Committee for Standardization) method: Field of application and limit of utilization
- (1999) Radiat. Phys. Chem. , vol.55 , pp. 437-445
- Ndiaye, B.¹ Jamet, G.² Miesch, M.³ Hasselmann, C.⁴ Marchioni, E.⁵

9
- 0032853346
- 2-Alkylcyclobutanones as markers for irradiated foodstuffs. (III) Improvement of the field of application of the EN 1785 method by using silver ion chromatography
- (1999) J. Chromatogr. A , vol.858 , Issue.1 , pp. 109-115
- Ndiaye, B.¹ Horvatovich, P.² Miesch, M.³ Hasselmann, C.⁴ Marchioni, E.⁵

10
- 0000188588
- The use of ESR spectroscopy for the detection of irradiated mechanically recovered meat (MRM) in tertiary foods products
- Mc Murray, C.H., Stewart, E.M., Gray, R., Pearce, J. (Eds.). Royal Society of Chemistry, Cambridge, UK
- (1996) Detection Methods for Irradiated Foods-Current Status , pp. 53-62
- Stevenson, M.H.¹ Marchioni, E.² Gray, R.³ Stewart, E.M.⁴ Bergaentzlé, M.⁵ Kuntz, F.⁶

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.