Magnetic molecularly imprinted polymer beads prepared by microwave heating for selective enrichment of β-agonists in pork and pig liver samples

Talanta

Volumn 84, Issue 2, 2011, Pages 462-470

  Hu, Yuling ^a   Li, Yuanwen ^a   Liu, Ruijin ^a   Tan, Wei ^a   Li, Gongke ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

High performance liquid chromatography; Magnetic MIP bead; Magnetic separation; Agonists

Indexed keywords

BINDING SITES; FOOD ADDITIVES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRON OXIDES; MAGNETIC SEPARATION; MAMMALS; MEATS; POLYMERIZATION; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRIC ANALYSIS;

ADSORPTION ISOTHERM MODEL; FLUORESCENCE DETECTION; FREUNDLICH ISOTHERM MODEL; HIGH PERFORMANCE CHROMATOGRAPHIES; MAGNETIC MIP BEAD; MOLECULARLY IMPRINTED POLYMER; SUSPENSION POLYMERIZATION; VIBRATING SAMPLE MAGNETOMETER;

MICROWAVE HEATING;

EID: 79952312890     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.01.045     Document Type: Article

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