Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase

Food Research International

Volumn 47, Issue 2, 2012, Pages 161-165

  Kloucek, Pavel ^a   Smid, Jakub ^a   Frankova, Adela ^a   Kokoska, Ladislav ^a   Valterova, Irena ^b   Pavela, Roman ^c  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b INSTITUTE OF ORGANIC CHEMISTRY AND BIOCHEMISTRY   (Czech Republic)

^c CROP RESEARCH INSTITUTE   (Czech Republic)

Author keywords

Antibacterial; Antifungal; Fumigant; Fumigation; Microatmosphere; Vapour

Indexed keywords

ALTERNARIA ALTERNATA; ALTERNATIVE METHODS; ANTI-FUNGAL; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL; ASPERGILLUS NIGER; CINNAMOMUM ZEYLANICUM; FAST SCREENING; FILTER PAPERS; FOOD SPOILAGE; FUMIGANT; HEADSPACES; MICROATMOSPHERE; ORIGANUM VULGARE; PENICILLIUM DIGITATUM; PETRI DISH; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; THYMUS VULGARIS; VAPOR PHASE;

ASPERGILLUS; FUMIGATION; SALMONELLA; SCREENING; VAPOR PHASE EPITAXY; VAPORS;

ESSENTIAL OILS;

ALTERNARIA ALTERNATA; ARMORACIA RUSTICANA; ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; FUNGI; ORIGANUM; ORIGANUM COMPACTUM; ORIGANUM VULGARE; PENICILLIUM DIGITATUM; PIMENTA RACEMOSA; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM; THYMUS (THYME); THYMUS SERPYLLUM; THYMUS VULGARIS;

EID: 84861740096     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.044     Document Type: Article

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