-
1
-
-
0033150296
-
Advances in supercritical carbon dioxide technologies
-
Sihvonen, M., Jarvenpaa, E., Hietaniemi, V., and Huopalahti, R., Advances in supercritical carbon dioxide technologies, Trends in Food Science & Technology, 10, 217–222, 1999.
-
(1999)
Trends in Food Science & Technology
, vol.10
, pp. 217-222
-
-
Sihvonen, M.1
Jarvenpaa, E.2
Hietaniemi, V.3
Huopalahti, R.4
-
2
-
-
85056523034
-
-
Steinhagen, V., Bork, M., and Koerner, J.P., Application of supercritical fluids in pharmaceutical industry, (unknown);
-
Application of Supercritical Fluids in Pharmaceutical Industry
-
-
Steinhagen, V.1
Bork, M.2
Koerner, J.P.3
-
3
-
-
8344273616
-
Supercritical fluids: Technology and application to food processing
-
Brunner, G., Supercritical fluids: technology and application to food processing, Journal of Food Engineering, 67, 21–33, 2005.
-
(2005)
Journal of Food Engineering
, vol.67
, pp. 21-33
-
-
Brunner, G.1
-
4
-
-
2342592634
-
Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleorisin
-
Uquiche, E., del Valle, J.M., and Ortiz, J., Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleorisin, Journal of Food Engineering, 65, 55–66, 2004.
-
(2004)
Journal of Food Engineering
, vol.65
, pp. 55-66
-
-
Uquiche, E.1
Del Valle, J.M.2
Ortiz, J.3
-
6
-
-
1842674959
-
Supercritical fluids and the food industry: Comprehensive review
-
Rozzi, N.L. and Singh, R.K., Supercritical fluids and the food industry: comprehensive review, Food Science and Food Safety, 1, 33–34, 2002.
-
(2002)
Food Science and Food Safety
, vol.1
, pp. 33-34
-
-
Rozzi, N.L.1
Singh, R.K.2
-
7
-
-
0002002002
-
Fundamentals of processing with supercritical fluids
-
anon. eds., Chapman and Hall, Glasgow
-
Rizvi, S.S.H., Yu, Z.R., Bhaskar, A.R., and Chidambara, R.C.B., Fundamentals of processing with supercritical fluids, in Supercritical Fluids Processing of Food and Bio Materials, anon. eds., Chapman and Hall, Glasgow, 1994, 1–26.
-
(1994)
Supercritical Fluids Processing of Food and Bio Materials
, pp. 1-26
-
-
Rizvi, S.S.H.1
Yu, Z.R.2
Bhaskar, A.R.3
Chidambara, R.C.B.4
-
8
-
-
0141858710
-
Extraction of Juniperus Oxycedrus Ssp Oxycedrus essential oil by supercritical carbon dioxide: Influence of some process parameters and biological activity
-
Marongiu, B., Porcedda, S., Caredda, A., De Gioannis, B., Vargiu, L., and La Colla, P., Extraction of Juniperus Oxycedrus Ssp Oxycedrus essential oil by supercritical carbon dioxide: influence of some process parameters and biological activity, Flavour and Fragrance Journal, 18, 390–397, 2003.
-
(2003)
Flavour and Fragrance Journal
, vol.18
, pp. 390-397
-
-
Marongiu, B.1
Porcedda, S.2
Caredda, A.3
De Gioannis, B.4
Vargiu, L.5
La Colla, P.6
-
9
-
-
4544233997
-
Extraction of volatile compounds from Juniperus communis L. Leaves with supercritical fluid carbon dioxide: Comparison with hydrodistillation
-
Pourmortazavi, S.M., Baghaee, P., and Mirhosseini, M.A., Extraction of volatile compounds from Juniperus communis L. leaves with supercritical fluid carbon dioxide: comparison with hydrodistillation, Flavour and Fragrance Journal, 19, 417–420, 2004.
-
(2004)
Flavour and Fragrance Journal
, vol.19
, pp. 417-420
-
-
Pourmortazavi, S.M.1
Baghaee, P.2
Mirhosseini, M.A.3
-
10
-
-
8344249505
-
Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction
-
Rosa, P.T.V. and Meireless, A.A.A., Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction, Journal of Food Engineering, 67, 235–240, 2005.
-
(2005)
Journal of Food Engineering
, vol.67
, pp. 235-240
-
-
Rosa, P.T.V.1
Meireless, A.A.A.2
-
11
-
-
0034398345
-
Supercritical fluid applications: Industrial development and economic issues
-
Perrut, M., Supercritical fluid applications: industrial development and economic issues, Industrial and Engineering Chemistry Research, 39, 4531–4535, 2000.
-
(2000)
Industrial and Engineering Chemistry Research
, vol.39
, pp. 4531-4535
-
-
Perrut, M.1
-
12
-
-
0343962611
-
Isolation and separation of tocopherols from olive by-products with supercritical fluids
-
Ibanez, E., Palacios, J., Senorans, F.J., Santa-Maria, G., Tabera, J., and Reglero, G., Isolation and separation of tocopherols from olive by-products with supercritical fluids, Journal of the American Oil Chemists’ Society, 77, 187–190, 2000.
-
(2000)
Journal of the American Oil Chemists’ Society
, vol.77
, pp. 187-190
-
-
Ibanez, E.1
Palacios, J.2
Senorans, F.J.3
Santa-Maria, G.4
Tabera, J.5
Reglero, G.6
-
13
-
-
0034674509
-
Polycyclic aromatic hydrocarbons in edible fats and oils: Occurrence and analytical methods
-
Moret, S. and Conte, L.S., Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods, Journal of Chromatography A, 882, 245–253, 2000.
-
(2000)
Journal of Chromatography A
, vol.882
, pp. 245-253
-
-
Moret, S.1
Conte, L.S.2
-
14
-
-
85056553890
-
The use of supercritical fluid technology in food processing, Featured article
-
Mohamed, R.S. and Mansoori, G.A., The use of supercritical fluid technology in food processing, Featured article, Journal of Food Technology Magazine, 2002.
-
(2002)
Journal of Food Technology Magazine
-
-
Mohamed, R.S.1
Mansoori, G.A.2
-
15
-
-
0034274235
-
Special features of SCF solid extraction of natural products: Deoiling of wheat gluten and extraction of rose hip oil
-
Eggers, R., Ambrogi, A., and von Schnitzler, J., Special features of SCF solid extraction of natural products: deoiling of wheat gluten and extraction of rose hip oil, Brazilian Journal of Chemical Engineering, 17, 329–334, 2000.
-
(2000)
Brazilian Journal of Chemical Engineering
, vol.17
, pp. 329-334
-
-
Eggers, R.1
Ambrogi, A.2
Von Schnitzler, J.3
-
16
-
-
0037116437
-
Basis for a new procedure to eliminate diarrheic shellfish toxins from a contaminated matrix
-
Gonzalez, J., Fontal, C.O.I., Vieytes, M.R., Vietyes, J.M., and Botana, L.M., Basis for a new procedure to eliminate diarrheic shellfish toxins from a contaminated matrix, Journal of Agricultural and Food Chemistry, 50, 400–405, 2002.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 400-405
-
-
Gonzalez, J.1
Fontal, C.O.I.2
Vieytes, M.R.3
Vietyes, J.M.4
Botana, L.M.5
-
17
-
-
84942745456
-
Analytical supercritical fluid chromatog-raphy and extraction
-
anon. eds., John Wiley & Sons, New York
-
King, J.W., Hill, H.H., Jr., and Lee, M.L., Analytical supercritical fluid chromatog-raphy and extraction. in Supplement and Cumulative Index, anon. eds., John Wiley & Sons, New York, 1993, 1–83.
-
(1993)
Supplement and Cumulative Index
, pp. 1-83
-
-
King, J.W.1
Hill, H.H.2
Lee, M.L.3
-
18
-
-
0036779273
-
Modeling the supercritical fluid extraction of black pepper (Piper Nigrum L.) essential oil
-
Ferreira, S.R.S. and Meireles, M.A.A., Modeling the supercritical fluid extraction of black pepper (Piper Nigrum L.) essential oil, Journal of Food Engineering, 54, 263–269, 2002.
-
(2002)
Journal of Food Engineering
, vol.54
, pp. 263-269
-
-
Ferreira, S.R.S.1
Meireles, M.A.A.2
-
19
-
-
0031684133
-
Study of a new extraction process: Controlled instantaneous decompression, application to the extraction of essential oil from rosemary leaves
-
Rezzoug, S.A., Baghdadi, M.W., Louka, N., Boutekedjiret, C., and Allaf, K., Study of a new extraction process: controlled instantaneous decompression, application to the extraction of essential oil from rosemary leaves, Flavour and Fragrance Journal, 13, 251–258, 1998.
-
(1998)
Flavour and Fragrance Journal
, vol.13
, pp. 251-258
-
-
Rezzoug, S.A.1
Baghdadi, M.W.2
Louka, N.3
Boutekedjiret, C.4
Allaf, K.5
-
20
-
-
0346462052
-
Supercritical fluid extraction and fractionation of essential oils and related products
-
Reverchon, E., Supercritical fluid extraction and fractionation of essential oils and related products, Journal of Supercritical Fluids, 10, 1–37, 1997.
-
(1997)
Journal of Supercritical Fluids
, vol.10
, pp. 1-37
-
-
Reverchon, E.1
-
21
-
-
0027602394
-
Controlled antibody release from matrix of poly (Ethylene-Covinyl Acetate) fractionated with a supercritical fluid
-
Saltzman, M.W., Sheppard, N.F., Jr., McHugh, M.A., and Dause, R.B., Controlled antibody release from matrix of poly (Ethylene-Covinyl Acetate) fractionated with a supercritical fluid, Journal of Applied Polymer Science, 48, 1793–1800, 1993.
-
(1993)
Journal of Applied Polymer Science
, vol.48
, pp. 1793-1800
-
-
Saltzman, M.W.1
Sheppard, N.F.2
McHugh, M.A.3
Dause, R.B.4
-
22
-
-
0029977760
-
Supercritical fluid extraction of volatile compounds from Lavandin and Thyme
-
Oszagyan, M., Simandi, B., and Sawinsky, J., Supercritical fluid extraction of volatile compounds from Lavandin and Thyme, Flavour and Fragrance Journal, 11, 157–165, 1996.
-
(1996)
Flavour and Fragrance Journal
, vol.11
, pp. 157-165
-
-
Oszagyan, M.1
Simandi, B.2
Sawinsky, J.3
-
23
-
-
0041629498
-
Essential oil composition of Turkish herbal tea (Salvia aucheri Bentham var. canescens Boiss & Heldr.)
-
Ozcan, M., Tzakou, O., and Couladis, M., Essential oil composition of Turkish herbal tea (Salvia aucheri Bentham var. canescens Boiss & Heldr.), Flavour and Fragrance Journal, 18, 213–226, 2003.
-
(2003)
Flavour and Fragrance Journal
, vol.18
, pp. 213-226
-
-
Ozcan, M.1
Tzakou, O.2
Couladis, M.3
-
24
-
-
85056561697
-
Analysis of the volatile concentrate of the leaves
-
Univeriste de Corse, France
-
Duquesnoy, E., Marongiu, B., Castola, V., Piras, A., Porcedda, S., and Casanova, J., Analysis of the volatile concentrate of the leaves of Pinus nigra subsp., Chimie et Biomas, Univeriste de Corse, France, 2004.
-
(2004)
Pinus Nigra Subsp., Chimie Et Biomas
-
-
Duquesnoy, E.1
Marongiu, B.2
Castola, V.3
Piras, A.4
Porcedda, S.5
Casanova, J.6
-
25
-
-
0344897685
-
Extraction of rosemary essential oil by steam distillation and hydrodistillation
-
Boutekedjiret, C., Bentahar, F., Belabbes, R., and Bessiere, J.M., Extraction of rosemary essential oil by steam distillation and hydrodistillation, Flavour and Fragrance Journal, 18, 481–484, 2003.
-
(2003)
Flavour and Fragrance Journal
, vol.18
, pp. 481-484
-
-
Boutekedjiret, C.1
Bentahar, F.2
Belabbes, R.3
Bessiere, J.M.4
-
26
-
-
85056533745
-
-
Lecture Series Socrates Intensive Course: High pressure chemical engineering process: basic applications, Institut für Thermische Verfahrenstechnik und Umwelttechnik, Graz, Austria
-
Gamse, T., Supercritical extraction of liquid mixtures, Lecture Series Socrates Intensive Course: High pressure chemical engineering process: basic applications, Institut für Thermische Verfahrenstechnik und Umwelttechnik, Graz, Austria, 2003.
-
(2003)
Supercritical Extraction of Liquid Mixtures
-
-
Gamse, T.1
-
29
-
-
85056553292
-
Supercritical fluid extraction of corn germ with carbon dioxide-ethyl alcohol mixture
-
Sendai, Japan
-
Ronyai, E., Simandi, B., Tomoskozi, S., Deak, A., Vigh, L., and Weinbrenner, Z., Supercritical fluid extraction of corn germ with carbon dioxide-ethyl alcohol mixture. in Proc. 4th Int. Symp., Supercritical Fluid Extraction, Sendai, Japan, 1997.
-
Proc. 4Th Int. Symp., Supercritical Fluid Extraction
, pp. 1997
-
-
Ronyai, E.1
Simandi, B.2
Tomoskozi, S.3
Deak, A.4
Vigh, L.5
Weinbrenner, Z.6
-
31
-
-
0028486398
-
Supercritical carbon dioxide extraction of caraway essential oil
-
Sovova, H., Komers, R., Kucera, J., and Jez, J., Supercritical carbon dioxide extraction of caraway essential oil, Chemical Engineering Science, 49, 2499–2505, 1994.
-
(1994)
Chemical Engineering Science
, vol.49
, pp. 2499-2505
-
-
Sovova, H.1
Komers, R.2
Kucera, J.3
Jez, J.4
-
32
-
-
0037070019
-
Extraction of natural vitamin E from wheat germ by supercritical carbon dioxide
-
Ge, Y., Yan, H., Hui, B., Ni, Y., Wang, S., and Cai, T., Extraction of natural vitamin E from wheat germ by supercritical carbon dioxide, Journal of Agricultural and Food Chemistry, 50, 686–689, 2002.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 686-689
-
-
Ge, Y.1
Yan, H.2
Hui, B.3
Ni, Y.4
Wang, S.5
Cai, T.6
-
33
-
-
2542600936
-
Preparation of defatted mustard by extraction with supercritical carbon dioxide
-
Taniguchi, M., Nomura, R., Kijima, I., and Kobayashi, T., Preparation of defatted mustard by extraction with supercritical carbon dioxide, Agricultural and Biological Chemistry, 51, 413–417, 1987.
-
(1987)
Agricultural and Biological Chemistry
, vol.51
, pp. 413-417
-
-
Taniguchi, M.1
Nomura, R.2
Kijima, I.3
Kobayashi, T.4
-
34
-
-
51649137332
-
Extraction and fractionation of canola phospholipids with supercritical carbon dioxide and ethanol mixture
-
Dunford, N.T. and Temelli, F., Extraction and fractionation of canola phospholipids with supercritical carbon dioxide and ethanol mixture, Journal of the American Oil Chemists’ Society, 70, 1009–1015, 1995.
-
(1995)
Journal of the American Oil Chemists’ Society
, vol.70
, pp. 1009-1015
-
-
Dunford, N.T.1
Temelli, F.2
-
35
-
-
0033375183
-
Supercritical carbon dioxide extraction of bergamot peels: Extraction kinetics of oil and its components
-
Poiana, M., Fresa, R., and Mincione, B., Supercritical carbon dioxide extraction of bergamot peels: extraction kinetics of oil and its components, Flavour and Fragrance Journal, 14, 358–366, 1999.
-
(1999)
Flavour and Fragrance Journal
, vol.14
, pp. 358-366
-
-
Poiana, M.1
Fresa, R.2
Mincione, B.3
-
37
-
-
0345462424
-
Extraction of cholesterol and other lipids from dehydrated beef using supercritical carbon dioxide
-
Wehling, R., Froning, G.W., Cuppett, S.L., and Niemann, L., Extraction of cholesterol and other lipids from dehydrated beef using supercritical carbon dioxide, Journal of Agricultural and Food Chemistry, 40, 1204–1206, 1992.
-
(1992)
Journal of Agricultural and Food Chemistry
, vol.40
, pp. 1204-1206
-
-
Wehling, R.1
Froning, G.W.2
Cuppett, S.L.3
Niemann, L.4
-
38
-
-
0000222965
-
Supercritical carbon dioxide extraction of oil from Antarctic krill
-
Yamaguchi, K., Murakami, M., Nakano, H., Konosu, S., Kokura, T., Yamamoto, H., Kosaka, M., and Hata, K., Supercritical carbon dioxide extraction of oil from Antarctic krill, Journal of Agricultural and Food Chemistry, 34, 904–907, 1986.
-
(1986)
Journal of Agricultural and Food Chemistry
, vol.34
, pp. 904-907
-
-
Yamaguchi, K.1
Murakami, M.2
Nakano, H.3
Konosu, S.4
Kokura, T.5
Yamamoto, H.6
Kosaka, M.7
Hata, K.8
-
39
-
-
0002882831
-
2 extraction of annatto (Bixa orellana) pigments and some characteristics of the color extracts
-
2 extraction of annatto (Bixa orellana) pigments and some characteristics of the color extracts, Journal of Food Science, 56, 80–83, 1991.
-
(1991)
Journal of Food Science
, vol.56
, pp. 80-83
-
-
Chao, R.R.1
Mulvaney, S.J.2
Swanson, D.R.3
Hsieh, F.4
Tempesta, M.S.5
-
40
-
-
84985273159
-
2conditions affecting extraction of lipid and cholesterol from ground beef
-
2conditions affecting extraction of lipid and cholesterol from ground beef, Journal of Food Science, 56, 183–187, 1991.
-
(1991)
Journal of Food Science
, vol.56
, pp. 183-187
-
-
Chao, R.R.1
Mulvaney, S.J.2
Bailey, M.E.3
Fernando, L.N.4
-
41
-
-
84987301331
-
Extraction of annatto seed pigment by supercritical carbon dioxide
-
Degnan, A.J., von Elbe, J.H., and Hartel, R.W., Extraction of annatto seed pigment by supercritical carbon dioxide, Journal of Food Science, 56, 1656–1659, 1991.
-
(1991)
Journal of Food Science
, vol.56
, pp. 1656-1659
-
-
Degnan, A.J.1
Von Elbe, J.H.2
Hartel, R.W.3
-
42
-
-
0026171010
-
Supercritical carbon dioxide extraction of evening primrose oil
-
Favati, F., King, J.W., and Mazzati, M., Supercritical carbon dioxide extraction of evening primrose oil, Journal of the American Oil Chemists’ Society, 68, 422, 1991.
-
(1991)
Journal of the American Oil Chemists’ Society
, vol.68
, pp. 422
-
-
Favati, F.1
King, J.W.2
Mazzati, M.3
-
43
-
-
0001112354
-
Supercritical carbon dioxide extraction of cardamom
-
Gopalakrishnan, N. and Narayanan, C.S., Supercritical carbon dioxide extraction of cardamom, Journal of Agricultural and Food Chemistry, 39, 1976, 1991.
-
(1991)
Journal of Agricultural and Food Chemistry
, vol.39
, pp. 1976
-
-
Gopalakrishnan, N.1
Narayanan, C.S.2
-
44
-
-
0027543725
-
Effects of extraction and fractionation pressures on supercritical extraction of cholesterol from beef tallow
-
Chao, R.R., Mulvaney, S.J., and Hanah, H., Effects of extraction and fractionation pressures on supercritical extraction of cholesterol from beef tallow, Journal of the American Oil Chemists’ Society, 70, 139–143, 1993.
-
(1993)
Journal of the American Oil Chemists’ Society
, vol.70
, pp. 139-143
-
-
Chao, R.R.1
Mulvaney, S.J.2
Hanah, H.3
-
46
-
-
0028380779
-
Extraction of woolgrease with supercritical carbon dioxide
-
Cygnarowicz-Provost, M., King, J.W., Marmer, W.N., and Magidman, P., Extraction of woolgrease with supercritical carbon dioxide, Journal of the American Oil Chemists’ Society, 71, 223–225, 1994.
-
(1994)
Journal of the American Oil Chemists’ Society
, vol.71
, pp. 223-225
-
-
Cygnarowicz-Provost, M.1
King, J.W.2
Marmer, W.N.3
Magidman, P.4
-
47
-
-
0030189907
-
Production of tocopherol concentrates by supercritical fluid extraction and chromatography
-
King, J.W., Favati, F., and Taylor, S.L., Production of tocopherol concentrates by supercritical fluid extraction and chromatography, Separation Science Technology, 31, 1843–1857, 1996.
-
(1996)
Separation Science Technology
, vol.31
, pp. 1843-1857
-
-
King, J.W.1
Favati, F.2
Taylor, S.L.3
-
48
-
-
0029778138
-
Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM
-
Vega, P.J., Balaban, M., Sims, C.A., O'Keefe, S.F., and Cornell, J.A., Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM, Journal of Food Science, 61, 757–759, 1996.
-
(1996)
Journal of Food Science
, vol.61
, pp. 757-759
-
-
Vega, P.J.1
Balaban, M.2
Sims, C.A.3
O'Keefe, S.F.4
Cornell, J.A.5
-
49
-
-
21744442984
-
Supercritical fluid extraction of black pepper oil
-
Perakis, C., Louli, V., and Magoulas, K., Supercritical fluid extraction of black pepper oil, Journal of Food Engineering, 71(4), 386–393, 2004.
-
(2004)
Journal of Food Engineering
, vol.71
, Issue.4
, pp. 386-393
-
-
Perakis, C.1
Louli, V.2
Magoulas, K.3
-
50
-
-
0032779176
-
Isolation of eucalyptus oil by supercritical fluid extraction
-
Porta, G.D., Porcedda, S., Morongiu, B., and Reverchon, E., Isolation of eucalyptus oil by supercritical fluid extraction, Flavour and Fragrance Journal, 14, 214–218, 1999.
-
(1999)
Flavour and Fragrance Journal
, vol.14
, pp. 214-218
-
-
Porta, G.D.1
Porcedda, S.2
Morongiu, B.3
Reverchon, E.4
-
51
-
-
0041559991
-
2, propane and dimethyl ether: Analysis of the extracts by quantitative nuclear magnetic resonance
-
2, propane and dimethyl ether: analysis of the extracts by quantitative nuclear magnetic resonance, Journal of Agriculture and Chemistry, 51, 4853–4860, 2003.
-
(2003)
Journal of Agriculture and Chemistry
, vol.51
, pp. 4853-4860
-
-
Catchpole, O.J.1
Grey, J.B.2
Perry, N.B.3
Burgess, E.J.4
Redmond, W.A.5
Porter, N.G.6
-
53
-
-
85056519934
-
2 extraction of lycopene and β-carotene from ripe tomatoes
-
2 extraction of lycopene and β-carotene from ripe tomatoes, Dyes and Pigments, 44, 2732, 2000.
-
(2000)
Dyes and Pigments
, vol.44
, pp. 2732
-
-
Cadoni, E.1
De Giorgi, M.R.2
Medda, E.3
Poma, G.4
-
54
-
-
0000367816
-
Supercritical carbon dioxide extraction of peppermint and spearmint
-
Barton, P., Hughes, R.E., and Hussein, M.M., Supercritical carbon dioxide extraction of peppermint and spearmint, Journal of Supercritical Fluids, 5, 157–162, 1992.
-
(1992)
Journal of Supercritical Fluids
, vol.5
, pp. 157-162
-
-
Barton, P.1
Hughes, R.E.2
Hussein, M.M.3
-
56
-
-
0742303003
-
Extraction of antioxidants from sweet Thai tamarind seed coat: Preliminary experiments
-
Luengthanaphol, S., Mongkholkhajornsilp, D., Douglas, S., Douglas, P.L., Pengsopa, L.I., and Pongamphai, S., Extraction of antioxidants from sweet Thai tamarind seed coat: preliminary experiments, Journal of Food Engineering, 63, 247–252, 2004.
-
(2004)
Journal of Food Engineering
, vol.63
, pp. 247-252
-
-
Luengthanaphol, S.1
Mongkholkhajornsilp, D.2
Douglas, S.3
Douglas, P.L.4
Pengsopa, L.I.5
Pongamphai, S.6
-
57
-
-
11844291845
-
2 and ethanol modifier
-
2 and ethanol modifier, Food Science and Biotechnology, 9, 174–178, 2000.
-
(2000)
Food Science and Biotechnology
, vol.9
, pp. 174-178
-
-
Lee, W.Y.1
Cho, Y.J.2
Oh, S.L.3
Park, J.H.4
Cha, W.S.5
Jung, J.Y.6
Choi, Y.H.7
-
58
-
-
4744339797
-
Enantioselective gas chromatography in flavor and fragrance analysis: Strategies for the identification of known and unknown plant volatiles
-
Konig, W.A. and Hochmuth, D.H., Enantioselective gas chromatography in flavor and fragrance analysis: strategies for the identification of known and unknown plant volatiles, Journal of Chromatography, 42, 1–17, 2004.
-
(2004)
Journal of Chromatography
, vol.42
, pp. 1-17
-
-
Konig, W.A.1
Hochmuth, D.H.2
-
60
-
-
8444245253
-
Contribution to supercritical extraction of vegetable substrates in Latin America
-
del Valle, J.M., de la Fuente, J.C., and Cardarelli, D.A., Contribution to supercritical extraction of vegetable substrates in Latin America, Journal of Food Engineering, 67, 35–57, 2005.
-
(2005)
Journal of Food Engineering
, vol.67
, pp. 35-57
-
-
Del Valle, J.M.1
De La Fuente, J.C.2
Cardarelli, D.A.3
-
61
-
-
4544362369
-
Martinez de la Ossa, E., Lubian, L.M., and Montero, O., Supercritical fluid extraction of carotenoids and chlorophyll from Nannochloropsis gaditana
-
Macias-Sanchez, M.D., Mantell, C., Rodriguez, M., Martinez de la Ossa, E., Lubian, L.M., and Montero, O., Supercritical fluid extraction of carotenoids and chlorophyll from Nannochloropsis gaditana, Journal of Food Engineering, 66, 247–251, 2005.
-
(2005)
Journal of Food Engineering
, vol.66
, pp. 247-251
-
-
Macias-Sanchez, M.D.1
Mantell, C.2
Rodriguez, M.3
-
62
-
-
0037489711
-
Comparative aroma profiles using supercritical carbon dioxide and likens-nickerson extraction from a commercial brand of basmati rice
-
Bhattacharjee, P., Ranganathan, T.V., Singhal, R.S., and Kulkarni, P.R., Comparative aroma profiles using supercritical carbon dioxide and likens-nickerson extraction from a commercial brand of basmati rice, Journal of the Science of Food and Agriculture, 83, 880–883, 2003.
-
(2003)
Journal of the Science of Food and Agriculture
, vol.83
, pp. 880-883
-
-
Bhattacharjee, P.1
Ranganathan, T.V.2
Singhal, R.S.3
Kulkarni, P.R.4
-
64
-
-
0020244611
-
On the solubility of glycerides and fatty acids in compressed gases in the presence of an entrainer
-
Brunner, G. and Peter, S., On the solubility of glycerides and fatty acids in compressed gases in the presence of an entrainer, Separation Science Technology, 17, 199–214, 1982.
-
(1982)
Separation Science Technology
, vol.17
, pp. 199-214
-
-
Brunner, G.1
Peter, S.2
-
65
-
-
0000635625
-
Supercritical carbon dioxide extraction of antioxidative components from tamarind (Tamarindus indica L.) seed coat
-
Tsuda, T., Mizuno, K., Oshima, K., Kawakishi, S., and Osawa, T., Supercritical carbon dioxide extraction of antioxidative components from tamarind (Tamarindus indica L.) seed coat, Journal of Agricultural and Food Chemistry, 42, 2671–2674, 1995.
-
(1995)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 2671-2674
-
-
Tsuda, T.1
Mizuno, K.2
Oshima, K.3
Kawakishi, S.4
Osawa, T.5
-
66
-
-
12344262051
-
2
-
2, Lebensmitted Wissenschaft und Technologic, 38, 281–287, 2005.
-
(2005)
Lebensmitted Wissenschaft Und Technologic
, vol.38
, pp. 281-287
-
-
Wang, B.J.1
Liu, C.-T.2
Tseng, C.-Y.3
Yu, Z.-R.4
-
70
-
-
0346160469
-
Policy and a prudent diet
-
Garrow, J.S., James, W.T.P., and Ralph, A., Eds., Churchill Livingstone, Edinburgh
-
James, W.P.T. and Ralph, A., Policy and a prudent diet, in Human Nutrition and Dietetics, Garrow, J.S., James, W.T.P., and Ralph, A., Eds., Churchill Livingstone, Edinburgh, 2000.
-
(2000)
Human Nutrition and Dietetics
-
-
James, W.P.T.1
Ralph, A.2
-
71
-
-
0032908523
-
Lipoprotein atherogenicity: An overview of current mechanism
-
Griffin, B., Lipoprotein atherogenicity: an overview of current mechanism, Proc. Nutr. Soc. Proceedings of Nutrition Society, 58, 163–169, 1999.
-
(1999)
Proc. Nutr. Soc. Proceedings of Nutrition Society
, vol.58
, pp. 163-169
-
-
Griffin, B.1
-
72
-
-
84986520744
-
2 extraction of oil from Atlantic mackerel (Scomber scombrus) and protein functionality
-
2 extraction of oil from Atlantic mackerel (Scomber scombrus) and protein functionality, Journal of Food Science, 60, 703–06, 1995.
-
(1995)
Journal of Food Science
, vol.60
, pp. 703-706
-
-
Tamelli, F.1
Leblanc, E.2
Fu, L.3
-
73
-
-
0001559371
-
Extraction of lipid and cholesterol from fish muscle with supercritical fluids
-
Hardardottir, I. and Kinsella, J.E., Extraction of lipid and cholesterol from fish muscle with supercritical fluids, Journal of Food Science, 53, 1656–1661, 1988.
-
(1988)
Journal of Food Science
, vol.53
, pp. 1656-1661
-
-
Hardardottir, I.1
Kinsella, J.E.2
-
74
-
-
0026135995
-
Separation of fatty acids esters from cholesterol in esterified natural and synthetic mixtures by supercritical carbon dioxide
-
Yeh, A., Liang, J.H., and Hwang, L.S., Separation of fatty acids esters from cholesterol in esterified natural and synthetic mixtures by supercritical carbon dioxide, Journal of the American Oil Chemists’ Society, 68, 224–229, 1991.
-
(1991)
Journal of the American Oil Chemists’ Society
, vol.68
, pp. 224-229
-
-
Yeh, A.1
Liang, J.H.2
Hwang, L.S.3
-
75
-
-
18544391797
-
Supercritical fluid processing of milk fat: Fraction-ation, scale-up, and economics
-
Rizvi, S.S.H. and Bhaskar, A.R., Supercritical fluid processing of milk fat: fraction-ation, scale-up, and economics, Food Technology, February 1995.
-
(1995)
Food Technology
-
-
Rizvi, S.S.H.1
Bhaskar, A.R.2
-
76
-
-
21344432066
-
2extraction of cholesterol from anhydrous milk fat
-
2extraction of cholesterol from anhydrous milk fat, International Journal of Food Science, 31, 143–151, 1996.
-
(1996)
International Journal of Food Science
, vol.31
, pp. 143-151
-
-
Huber, W.1
Molero, A.2
Pereyra, C.3
De La Ossa, E.M.4
-
77
-
-
85056554400
-
Extraction of capsaicinoids from chillies (Capsicum frutescens L.) and paprika (Capsicum annuum L.) using supercritical fluids and organic solvents
-
Peusch, M., Mueller, S.E., Petz, M., Mueller, A., and Anklam, E., Extraction of capsaicinoids from chillies (Capsicum frutescens L.) and paprika (Capsicum annuum L.) using supercritical fluids and organic solvents, Z. Lebensm. Unters, Forsch. A, 17, 177–186, 1997.
-
(1997)
Z. Lebensm. Unters, Forsch. A
, vol.17
, pp. 177-186
-
-
Peusch, M.1
Mueller, S.E.2
Petz, M.3
Mueller, A.4
Anklam, E.5
-
78
-
-
0034629895
-
2 and propane at super- and subcritical conditions
-
2 and propane at super- and subcritical conditions, Journal of Supercritical Fluids, 17, 177–186, 2000.
-
(2000)
Journal of Supercritical Fluids
, vol.17
, pp. 177-186
-
-
Illes, V.1
Daood, H.G.2
Perneczki, S.3
Szokonya, L.4
Then, M.5
-
79
-
-
0003831419
-
-
Springer-Verlag, Berlin
-
Stahl, E., Quirin, K.W., and Gerard, D., Dense Gases for Extraction and Refining, Springer-Verlag, Berlin, 81–112, 1988.
-
(1988)
Dense Gases for Extraction and Refining
, pp. 81-112
-
-
Stahl, E.1
Quirin, K.W.2
Gerard, D.3
-
81
-
-
0035205652
-
Caffeine: A well known but little mentioned compound in plant science
-
Ashihara, H. and Crozier, A., Caffeine: a well known but little mentioned compound in plant science, Trends in Plant Science, 6, 407–413, 2001.
-
(2001)
Trends in Plant Science
, vol.6
, pp. 407-413
-
-
Ashihara, H.1
Crozier, A.2
-
82
-
-
0141479120
-
Genetically decaffeinated coffee
-
Jameel, S., Genetically decaffeinated coffee, Journal of Bioscience, 28, 529–531, 2003.
-
(2003)
Journal of Bioscience
, vol.28
, pp. 529-531
-
-
Jameel, S.1
-
83
-
-
38549141111
-
Genetic modification of coffee plants
-
Ogita, S., Uefuji, H., Choi, Y.E., Hatanaka, T., Ogawa, M., Yamaguchi, Y., Koizumi, N., and Sana, H., Genetic modification of coffee plants, Journal of Plant Biotechnology, 4, 91–94, 2002.
-
(2002)
Journal of Plant Biotechnology
, vol.4
, pp. 91-94
-
-
Ogita, S.1
Uefuji, H.2
Choi, Y.E.3
Hatanaka, T.4
Ogawa, M.5
Yamaguchi, Y.6
Koizumi, N.7
Sana, H.8
-
84
-
-
0028151637
-
Caffeine and coffee: Effect on health and cardiovascular disease
-
Chou, T.M. and Benowitz, N.L., Caffeine and coffee: effect on health and cardiovascular disease, Comprehensive Biochemistry and Physiology, 109C, 173–189, 1994.
-
(1994)
Comprehensive Biochemistry and Physiology
, vol.109C
, pp. 173-189
-
-
Chou, T.M.1
Benowitz, N.L.2
-
85
-
-
0032713548
-
Coffee, caffeine and blood pressure
-
Nurminen, M.L., Coffee, caffeine and blood pressure, European Journal of Clinical Nutrition, 53, 831–839, 1999.
-
(1999)
European Journal of Clinical Nutrition
, vol.53
, pp. 831-839
-
-
Nurminen, M.L.1
-
86
-
-
0038025413
-
Molecular cloning and functional characterization of three distinct N-Methyltransferases involved in the caffeine biosynthetic pathway in coffee plants
-
Uefuji, H., Ogita, S., Yamaguchi, Y., Koizumi, N., and Sano, H., Molecular cloning and functional characterization of three distinct N-Methyltransferases involved in the caffeine biosynthetic pathway in coffee plants, Plant Physiology, 132, 372–380, 2003.
-
(2003)
Plant Physiology
, vol.132
, pp. 372-380
-
-
Uefuji, H.1
Ogita, S.2
Yamaguchi, Y.3
Koizumi, N.4
Sano, H.5
-
87
-
-
0001887346
-
Supercritical fluids for extraction of flavours and fragrances from natural products
-
Caragay, A.B. and Little, A.D., Supercritical fluids for extraction of flavours and fragrances from natural products, Perfumer & Flavorsito, 43–54, 1981.
-
(1981)
Perfumer & Flavorsito
, pp. 43-54
-
-
Caragay, A.B.1
Little, A.D.2
-
88
-
-
0026866427
-
Caffeine extraction rates from coffee beans with supercritical carbon dioxide
-
Peker, H., Srinivasan, M.P., Smith, J.M., and McCoy, B.J., Caffeine extraction rates from coffee beans with supercritical carbon dioxide, AIChE Journal, 38, 761–770, 1992.
-
(1992)
Aiche Journal
, vol.38
, pp. 761-770
-
-
Peker, H.1
Srinivasan, M.P.2
Smith, J.M.3
McCoy, B.J.4
-
89
-
-
0026094489
-
Omega-3 fatty acids in health and disease and growth and development
-
Simopoulos, A., Omega-3 fatty acids in health and disease and growth and development, American Journal of Clinical Nutrition, 54, 438–463, 1991.
-
(1991)
American Journal of Clinical Nutrition
, vol.54
, pp. 438-463
-
-
Simopoulos, A.1
-
90
-
-
27844437542
-
Nutraceuticals and functional foods
-
Ohr, L.M., Nutraceuticals and functional foods, Food Technology, 59, 63–65, 2005.
-
(2005)
Food Technology
, vol.59
, pp. 63-65
-
-
Ohr, L.M.1
-
91
-
-
0037139162
-
Thermodynamic modeling and process optimization of supercritical fluid fractionation of fish oil fatty acid ethyl esters
-
Espinosa, S., Diaz, S., and Brignole, E.A., Thermodynamic modeling and process optimization of supercritical fluid fractionation of fish oil fatty acid ethyl esters, Industrial and Engineering Research, 41, 1516–1527, 2002.
-
(2002)
Industrial and Engineering Research
, vol.41
, pp. 1516-1527
-
-
Espinosa, S.1
Diaz, S.2
Brignole, E.A.3
-
92
-
-
0030958241
-
2 extraction of oil and residual proteins from Atlantic Mackerel (Scomber Scombrus) as affected by moisture content
-
2 extraction of oil and residual proteins from Atlantic Mackerel (Scomber Scombrus) as affected by moisture content, Journal of Food Science, 62, 289–294, 1997.
-
(1997)
Journal of Food Science
, vol.62
, pp. 289-294
-
-
Dunford, N.T.1
Temelli, F.2
Leblanc, E.3
-
93
-
-
0021499852
-
Supercritical extraction
-
Eisenbach, W., Supercritical extraction, Physical Chemistry, 88, 882, 1984.
-
(1984)
Physical Chemistry
, vol.88
, pp. 882
-
-
Eisenbach, W.1
-
94
-
-
0033907344
-
Purification of polyunsaturated fatty acid ester from tuna oil with supercritical fluid chromatography
-
Alkio, M., Gonzalez, C., Jantii, M., and Altonen, O., Purification of polyunsaturated fatty acid ester from tuna oil with supercritical fluid chromatography, Journal of American Oil Chemists’ Society, 77, 315, 2000.
-
(2000)
Journal of American Oil Chemists’ Society
, vol.77
, pp. 315
-
-
Alkio, M.1
Gonzalez, C.2
Jantii, M.3
Altonen, O.4
-
95
-
-
0342592338
-
2 extraction of nimbin from neem seeds: An experimental study
-
2 extraction of nimbin from neem seeds: an experimental study, Journal of Food Engineering, 47, 289–293, 2001.
-
(2001)
Journal of Food Engineering
, vol.47
, pp. 289-293
-
-
Tonthubthimthong, P.1
Chuapraset, S.2
Douglas, P.3
Luewisutthicat, W.4
-
96
-
-
0342856762
-
Application of SCF technology to the extraction of active substances from Azadirachta indica (A. Juss) seeds
-
anon. eds., Giessen, Druck and Graphic
-
D'Andrea, A., Ferri, D., Maccioni, O., van der Esch, S.A., and Vitali, F., Application of SCF technology to the extraction of active substances from Azadirachta indica (A. Juss) seeds, in Practice Oriented Results on the Use and Production of Neem Ingredients and Pheromones, anon. eds., Giessen, Druck and Graphic, 1994.
-
(1994)
Practice Oriented Results on the Use and Production of Neem Ingredients and Pheromones
-
-
D'andrea, A.1
Ferri, D.2
Maccioni, O.3
Van Der Esch, S.A.4
Vitali, F.5
-
97
-
-
0029675718
-
Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: A comparison with conventional solvent extraction
-
Gomez, A.M., Lopez, C.P., and de la Ossa, E.M., Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction, The Chemical Engineering Journal, 61, 227–231, 1996.
-
(1996)
The Chemical Engineering Journal
, vol.61
, pp. 227-231
-
-
Gomez, A.M.1
Lopez, C.P.2
De La Ossa, E.M.3
-
98
-
-
0028418930
-
Supercritical carbon dioxide extraction of lipids and cholesterol from dehydrated chicken meat
-
Froning, G.W., Fieman, F., Wehling, R.L., Cuppett, S.L., and Niemann, L., Supercritical carbon dioxide extraction of lipids and cholesterol from dehydrated chicken meat, Poultry Science, 73, 571–575, 1994.
-
(1994)
Poultry Science
, vol.73
, pp. 571-575
-
-
Froning, G.W.1
Fieman, F.2
Wehling, R.L.3
Cuppett, S.L.4
Niemann, L.5
-
99
-
-
0001730675
-
Solubility in supercritical fluids from the virial equation of state
-
Joslin, C.G., Gray, C.G., and Goldman, S., Solubility in supercritical fluids from the virial equation of state, Molecular Physics, 89, 489–503, 1996.
-
(1996)
Molecular Physics
, vol.89
, pp. 489-503
-
-
Joslin, C.G.1
Gray, C.G.2
Goldman, S.3
-
100
-
-
0025698578
-
Equilibrium solubilities of -carotene in supercritical carbon dioxide
-
Cygnarowicz, M.L, Maxwell, R.J., and Seider, W.D., Equilibrium solubilities of -carotene in supercritical carbon dioxide, Fluid Phase Equilibria, 59, 57–71, 1990.
-
(1990)
Fluid Phase Equilibria
, vol.59
, pp. 57-71
-
-
Cygnarowicz, M.L.1
Maxwell, R.J.2
Seider, W.D.3
-
102
-
-
21144449659
-
Concentration of tocopherols by supercritical carbon dioxide with cosolvents
-
Quancheng, Z., Guihua, S., and Hong, J., Concentration of tocopherols by supercritical carbon dioxide with cosolvents, European Food Research and Technology, 219, 398–402, 2004.
-
(2004)
European Food Research and Technology
, vol.219
, pp. 398-402
-
-
Quancheng, Z.1
Guihua, S.2
Hong, J.3
-
103
-
-
0042130380
-
Supercritical carbon dioxide extraction of foeniculum vulgare volatile oil
-
Coelho, J.A.P., Pereira, A.P., Mendes, R.L., and Palavra, A.M.F., Supercritical carbon dioxide extraction of foeniculum vulgare volatile oil, Flavour and Fragrance Journal, 18, 316–319, 2003.
-
(2003)
Flavour and Fragrance Journal
, vol.18
, pp. 316-319
-
-
Coelho, J.A.P.1
Pereira, A.P.2
Mendes, R.L.3
Palavra, A.M.F.4
-
104
-
-
0034667797
-
Supercritical fluid extraction of celery seed oil
-
Papamichail, I., Loili, V., and Magoulas, K., Supercritical fluid extraction of celery seed oil, Journal of Supercritical Fluids, 18, 213–226, 2000.
-
(2000)
Journal of Supercritical Fluids
, vol.18
, pp. 213-226
-
-
Papamichail, I.1
Loili, V.2
Magoulas, K.3
-
105
-
-
0035543024
-
2) oil extraction on the cell walls composition of Almond fruits
-
2) oil extraction on the cell walls composition of Almond fruits, Journal of Agricultural and Food Chemistry, 49, 5828–5834, 2001.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 5828-5834
-
-
Femenia, A.1
Garcia-Marin, M.2
Simal, S.3
Rossello, C.4
Blasco, M.5
-
106
-
-
0003101167
-
Isolation and purification of lipids from biological matrix
-
anon. ed., American Oil Chemists’ Society, Champaign, IL
-
Nelson, G.J., Isolation and purification of lipids from biological matrix, in Analysis of Fat, Oils and Lipoprotein, anon. ed., American Oil Chemists’ Society, Champaign, IL, 1991, 20–59.
-
(1991)
Analysis of Fat, Oils and Lipoprotein
, pp. 20-59
-
-
Nelson, G.J.1
-
107
-
-
0035177487
-
Extraction of Santolina Insularis essential oil by supercritical carbon dioxide: Influence of some process parameters and biological activity
-
Cherchi, G., Deidda, D., De Gioannis, B., Marongiu, B., Pompei, R., and Porcedda, S., Extraction of Santolina Insularis essential oil by supercritical carbon dioxide: influence of some process parameters and biological activity, Flavour and Fragrance Journal, 16, 35–43, 2001.
-
(2001)
Flavour and Fragrance Journal
, vol.16
, pp. 35-43
-
-
Cherchi, G.1
Deidda, D.2
De Gioannis, B.3
Marongiu, B.4
Pompei, R.5
Porcedda, S.6
-
108
-
-
0027467015
-
Comparison of hydrodistillation and supercritical-fluid extraction for the determination of essential oils in aromatic plants
-
Hawthorne, S.B., Riekkola, M.L., Serenius, K., Holm, Y., Hiltunen, R., and Hartonen, K., Comparison of hydrodistillation and supercritical-fluid extraction for the determination of essential oils in aromatic plants. Journal of Chromatography, 634, 297–308, 1993.
-
(1993)
Journal of Chromatography
, vol.634
, pp. 297-308
-
-
Hawthorne, S.B.1
Riekkola, M.L.2
Serenius, K.3
Holm, Y.4
Hiltunen, R.5
Hartonen, K.6
|