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Volumn , Issue , 2010, Pages 3-38

Principles of supercritical fluid extraction and applications in the food, beverage and nutraceutical industries

Author keywords

Dense gases; Extraction; Food industry; High pressure; Supercritical fluids; Thermodynamics

Indexed keywords

EFFLUENT TREATMENT; EXTRACTION; FLUID DYNAMICS; HIGH PRESSURE ENGINEERING; OILS AND FATS; POWDER COATINGS; SUPERCRITICAL FLUIDS; TEA; THERMODYNAMICS;

EID: 84903652879     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857090751.1.3     Document Type: Chapter
Times cited : (31)

References (60)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.