A research on the composition of essential oil isolated from some aromatic plants by microwave and hydrodistillation

Journal of Food Biochemistry

Volumn 36, Issue 3, 2012, Pages 334-343

  Figueredo, G ^a   Unver A ^b   Chalchat, J C ^a   Arslan, D ^b   Ozcan M M ^b  

^a LEXVA Analytique   (France)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

1 ,8-CINEOLE; AROMATIC PLANTS; CARVONE; CHEMICAL COMPOSITIONS; DISTILLATION METHOD; EXTRACTION SYSTEMS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HIGH CONCENTRATION; HYDRODISTILLATIONS; MENTHA SPICATA; METHYL CHAVICOL; METHYL CINNAMATE; MICROWAVE EXTRACTION; OCIMUM BASILICUM; P-CYMENE; ROSMARINUS OFFICINALIS; SATUREJA HORTENSIS; SATUREJA THYMBRA; TERPINENE;

DISTILLATION; GAS CHROMATOGRAPHY; MICROWAVES; MINTS; PHENOLS;

ESSENTIAL OILS;

MENTHA; MENTHA SPICATA; OCIMUM; OCIMUM BASILICUM; ROSMARINUS OFFICINALIS; SALVIA; SALVIA FRUTICOSA; SATUREJA HORTENSIS; SATUREJA MONTANA; SATUREJA THYMBRA;

EID: 84861814385     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00542.x     Document Type: Article

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