Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressing

Food Chemistry

Volumn 102, Issue 3, 2007, Pages 834-840

  Soto, C ^a   Chamy, R ^a   Zuniga M E ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

Borage oil; Cold pressing; Enzymatic extraction; Oil extraction

Indexed keywords

VEGETABLE OIL;

ARTICLE; BORAGE; CONTROLLED STUDY; EXTRACTION; HYDROLYSIS; MOISTURE; NONHUMAN; PLANT; TEMPERATURE SENSITIVITY;

BORAGINACEAE;

EID: 33846189319     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.06.014     Document Type: Article

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