Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide

Food Research International

Volumn 38, Issue 1, 2005, Pages 51-57

  Vagi E ^a   Simandi B ^a   Suhajda, A ^a   Hethelyi E ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Antimicrobial properties; GC analysis of volatile components; Marjoram (Origanum majorana L.); Soxhlet extraction; Supercritical fluid extraction

Indexed keywords

HYDRODISTILLATIONS; VOLATILE COMPOUNDS;

BACTERIA; FLUIDS; FUNGI; MICROBIOLOGY; OILS AND FATS; SOLVENT EXTRACTION;

DISTILLATION;

BACTERIA (MICROORGANISMS); FUNGI; MAJORANA; ORIGANUM; ORIGANUM MAJORANA; ORIGANUM VULGARE;

EID: 7344268863     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.07.006     Document Type: Article

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