Microwave-assisted ionic liquids treatment followed by hydro-distillation for the efficient isolation of essential oil from Fructus forsythiae seed

Separation and Purification Technology

Volumn 107, Issue , 2013, Pages 228-237

  Jiao, Jiao ^a   Gai, Qing Yan ^a   Fu, Yu Jie ^a   Zu, Yuan Gang ^a   Luo, Meng ^a   Zhao, Chun Jian ^a   Li, Chun Ying ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Essential oil; Fructus forsythiae seed; GC MS; Ionic liquids; Microwave irradiation

Indexed keywords

1-ETHYL-3-METHYLIMIDAZOLIUM ACETATES; AQUEOUS IONIC LIQUIDS; AROMATIC PLANTS; DISSOLUTION ABILITY; FIRST-ORDER KINETIC MODELS; FLAVOR INDUSTRY; FTIR; GC-MS; HIGHER YIELD; MICROWAVE-ASSISTED; NOVEL TECHNIQUES; OPERATIONAL CONDITIONS; OXYGENATED MONOTERPENES; RESPONSE SURFACE METHODOLOGY; VOLATILE FRACTIONS;

BIOLOGICAL MATERIALS; DISTILLATION; ESSENTIAL OILS; EXTRACTION; MICROWAVE IRRADIATION; OPTIMIZATION;

IONIC LIQUIDS;

EID: 84874590897     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2013.01.009     Document Type: Article

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