Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

Grasas y Aceites

Volumn 64, Issue 5, 2013, Pages 463-471

  Anwar, F ^a,b   Zreen, Z ^b   Sultana, B ^b   Jamil, A ^b  

^a UNIVERSITY OF SARGODHA   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Antioxidant Properties; Carbohydrases; Cold pressed oil; HPLC; Linolenic acid; Parameters; Phenolic acids; Physicochemical; Tocopherols; TPC

Indexed keywords

ANTIOXIDANT PROPERTIES; CARBOHYDRASES; COLD PRESSED OIL; HPLC; LINOLENIC ACIDS; PARAMETERS; PHENOLIC ACIDS; PHYSICOCHEMICAL; TOCOPHEROLS; TPC;

ANTIOXIDANTS; ENZYMES; FATTY ACIDS; FLAX; OILSEEDS; ORGANIC ACIDS; PLANTS (BOTANY); REFRACTIVE INDEX;

OILS AND FATS;

ANTIOXIDANTS; ENZYMES; FATTY ACIDS; FLAX; LINOLENIC ACID; ORGANIC ACIDS; PHENOLIC ACIDS; PLANTS; REFRACTIVITY; TOCOPHEROLS;

EID: 84887486003     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.132212     Document Type: Article

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