Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 228-235

  Tyagi, Amit Kumar ^a   Malik, Anushree ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

Agar well diffusion; Antimicrobial potential; Chemical composition; Disc volatilisation; Eucalyptus globulus; GC; GC MS; Kill time assay; SPME GC MS

Indexed keywords

AGAR WELL DIFFUSION; ANTIMICROBIAL POTENTIAL; CHEMICAL COMPOSITION; DISC VOLATILISATION; EUCALYPTUS GLOBULUS; GC; GC-MS; KILL TIME ASSAY; SPME GC-MS;

ALGAE; CHEMICAL CONTAMINATION; DIFFUSION; ESSENTIAL OILS; EXTRACTION; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; MICROORGANISMS; POLYSACCHARIDES;

SPOILAGE;

CINEOLE; EUCALYPTUS OIL; LIMONENE; PARA CYMENE; PINENE; TERPINENE; TERPINEOL;

AGAR DILUTION; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CHEMICAL COMPOSITION; EUCALYPTUS; EUCALYPTUS GLOBULUS; FOOD SPOILAGE; FUNGAL STRAIN; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SOLID PHASE MICROEXTRACTION;

BACTERIA (MICROORGANISMS); EUCALYPTUS GLOBULUS;

EID: 78650189227     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.002     Document Type: Article

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