Bacteria

Handbook of Fermented Meat and Poultry: Second Edition

Volumn , Issue , 2014, Pages 117-128

  Cocconcelli, Pier Sandro ^a   Fontana, Cecilia ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Antibiotic resistance; Bacteria; Fermented sausages; Kocuria; Lactic acid bacteria; Staphylococcus; Starter cultures

Indexed keywords

ACCIDENT PREVENTION; BACTERIA; CURING; LACTIC ACID; MEATS; THERMAL PROCESSING (FOODS);

ANTIBIOTIC RESISTANCE; FERMENTED SAUSAGES; KOCURIA; LACTIC ACID BACTERIA; STAPHYLOCOCCUS; STARTER CULTURES;

DRYING;

EID: 84940450467     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118522653.ch14     Document Type: Chapter

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