Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages

Meat Science

Volumn 71, Issue 4, 2005, Pages 643-650

  Casaburi, Annalisa ^a   Blaiotta, Giuseppe ^a   Mauriello, Gianluigi ^a   Pepe, Olimpia ^a   Villani, Francesco ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Dry fermented sausages; Staphylococcus carnosus; Staphylococcus simulans; Technological properties

Indexed keywords

STAPHYLOCOCCUS CARNOSUS; STAPHYLOCOCCUS SIMULANS;

EID: 24944569631     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.05.008     Document Type: Article

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