Evaluation of Solid-Phase Microextraction for Analysis of Volatile Metabolites Produced by Staphylococci

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 1, 1998, Pages 228-234

  Vergnais, L ^a   Masson, F ^a   Montel, M C ^a   Berdague J L ^a   Talon, R ^a  

^a CEMAGREF   (France)

Author keywords

Bacterial metabolites; Flavor compounds; SPME

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCI; STAPHYLOCOCCUS CARNOSUS; STAPHYLOCOCCUS XYLOSUS;

EID: 0000966938     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970562a     Document Type: Review

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