Bacterial lessons in sausage making

Nature Biotechnology

Volumn 23, Issue 12, 2005, Pages 1494-1495

  Eijsink, Vincent G H ^a   Axelsson, Lars ^b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; LACTIC ACID;

ANIMAL; BACTERIAL GENOME; BIOSYNTHESIS; CHROMOSOME MAP; FOOD CONTROL; GENE EXPRESSION REGULATION; GENETICS; LACTOBACILLUS; MEAT; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; NOTE; NUCLEOTIDE SEQUENCE; PHYSIOLOGY; SIGNAL TRANSDUCTION;

ANIMALS; BACTERIAL PROTEINS; BASE SEQUENCE; CHROMOSOME MAPPING; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION; GENOME, BACTERIAL; LACTIC ACID; LACTOBACILLUS; MEAT; MOLECULAR SEQUENCE DATA; SIGNAL TRANSDUCTION;

EID: 33644842735     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt1205-1494     Document Type: Note

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