A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

Meat Science

Volumn 79, Issue 3, 2008, Pages 483-499

  Castellano, P ^a   Belfiore, C ^a   Fadda, S ^a   Vignolo, G ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Bacteriocins; Biopreservation; Lactic acid bacteria; Raw meat

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; LACTOBACILLUS CURVATUS; LISTERIA INNOCUA;

EID: 43649106056     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.10.009     Document Type: Article

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