Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains

Biotechnology Letters

Volumn 23, Issue 24, 2001, Pages 2015-2019

  Fadda, S ^a   Vignolo, G ^a   Oliver, G ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Biogenic amines; Degradation; Meat

Indexed keywords

AMINE OXIDASE (FLAVIN CONTAINING); AMINO ACID DECARBOXYLASE; BIOGENIC AMINE; HISTAMINE; TYRAMINE;

ARTICLE; BIODEGRADATION; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; ENZYME ACTIVITY; FERMENTATION; KOCURIA VARIANS; LACTIC ACID BACTERIUM; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; MEAT; MICROCOCCUS; NONHUMAN; PEDIOCOCCUS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; KOCURIA; KOCURIA VARIANS; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; MICROCOCCUS; PEDIOCOCCUS; POSIBACTERIA;

EID: 0035693006     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1013783030276     Document Type: Article

References (20)

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