Occurrence and characteristics of methicillin-resistant and -susceptible Staphylococcus aureus and methicillin-resistant coagulase-negative staphylococci from Japanese retail ready-to-eat raw fish

International Journal of Food Microbiology

Volumn 156, Issue 3, 2012, Pages 286-289

  Hammad, Ahmed M ^a   Watanabe, Wataru ^b   Fujii, Tomoko ^b   Shimamoto, Tadashi ^b  

^a MENOUFIA UNIVERSITY   (Egypt)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Antibiotic resistance; Raw fish; Staphylococci; Virulence

Indexed keywords

AMINOGLYCOSIDE; BETA LACTAM; EXFOLIATIN; LINCOSAMIDE; MACROLIDE; MIKAMYCIN B; PANTON VALENTINE LEUKOCIDIN; STAPHYLOCOCCUS ENTEROTOXIN; TETRACYCLINE DERIVATIVE; TOXIC SHOCK SYNDROME TOXIN 1; VIRULENCE FACTOR;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; COAGULASE NEGATIVE STAPHYLOCOCCUS; FISH; FOOD CONTAMINATION; GENE REGULATORY NETWORK; METHICILLIN RESISTANT COAGULASE NEGATIVE STAPHYLOCOCCUS; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; METHICILLIN SUSCEPTIBLE STAPHYLOCOCCUS AUREUS; MOLECULAR GENETICS; MOLECULAR TYPING; MULTILOCUS SEQUENCE TYPING; NONHUMAN; RAW FOOD; STAPHYLOCOCCUS HAEMOLYTICUS;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL TOXINS; BETA-LACTAMS; COAGULASE; ENTEROTOXINS; FISHES; GENES, BACTERIAL; JAPAN; LINCOSAMIDES; METHICILLIN RESISTANCE; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIAL SENSITIVITY TESTS; SEAFOOD; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STREPTOGRAMIN B; VIRULENCE FACTORS;

METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS HAEMOLYTICUS; STAPHYLOCOCCUS WARNERI;

EID: 84861006816     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.03.022     Document Type: Article

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