Relationship between biogenic amine contents and the size of dry fermented sausages

Meat Science

Volumn 51, Issue 4, 1999, Pages 305-311

  Bover Cid, S ^a   Schoppen, S ^a   Izquierdo Pulido, M ^a   Vidal Carou, M C ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033481685     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00120-X     Document Type: Article

References (30)

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