Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake

International Journal of Food Microbiology

Volumn 53, Issue 2-3, 1999, Pages 115-125

  Sanz, Yolanda ^a   Fadda, Silvina ^b   Vignolo, Graciela ^b   Aristoy, M Concepción ^a   Oliver, Guillermo ^b   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Aminopeptidase; Lactobacilli; Myofibrillar proteins; Protease

Indexed keywords

AMINOPEPTIDASE; ENDOPROTEASE; MUSCLE PROTEIN; PROTEINASE; UNCLASSIFIED DRUG;

AMINO ACID METABOLISM; ARTICLE; CONTROLLED STUDY; HYDROLYSIS; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; NONHUMAN; PEPTIDE MAPPING; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN DEGRADATION; STRAIN DIFFERENCE;

AMINOPEPTIDASES; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLONY COUNT, MICROBIAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENDOPEPTIDASES; FLUOROMETRY; FOOD MICROBIOLOGY; LACTOBACILLUS; MEAT PRODUCTS; MUSCLE PROTEINS; MYOFIBRILS;

LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; POSIBACTERIA;

EID: 0032693080     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00134-8     Document Type: Article

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